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Introduction

Bananas are one of the most important and popular foods in the world. They are a flavorful fruit that is full of vitamins. They can be found in stores throughout the year.

Where Bananas Grow

Scientists believe that bananas first grew in the tropics in Asia. Over the years they spread to other humid tropical places. Today people grow bananas in Africa, Asia, Central America, and South America. The leading producers of bananas include Ecuador, Costa Rica, Philippines, and Colombia.

Physical Features and Growth

Bananas grow on a banana plant. Although it is often called a tree, the banana plant is really a large herb. That means it does not have a woody trunk like a tree. Instead the banana plant has a stalk that looks like a tree trunk. The stalk grows from an underground stem.

The banana plant can be more than 20 feet (6 meters) tall. Large leaves grow near the top. These leaves are 9 to 12 feet (3 to 3.5 meters) long. Each plant produces 50 to 150 bananas. The bananas grow in clusters of 10 to 20. The bananas are usually chopped down while green and unripe. They are then shipped around the world.

A banana plant only produces one bunch of fruit. After the bananas have been picked, the plant is cut down. In six months new shoots grow from the underground stem.

There are hundreds of types of banana. One of the most popular is the common banana. Its fruit is yellow and sweet when ripe.

Uses

Bananas contain the mineral called potassium. They are also a good source of vitamins A and C. Bananas are usually eaten fresh. However, they can be used in pies, muffins, cakes, or breads. The plantain is a close relative of the common banana. It is always cooked before being eaten.

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Did You Know?

A ripe banana is 75 percent water.

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