Banana Milkshake Recipe | Olivemagazine

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• Banana milkshake

Banana milkshake

• Anna Glover

Published: December 13, 2021 at 3:07 PMSave recipeServes 1EasyTotal time: 10 minsA star rating of 5 out of 5.1 ratingRateloading...Save in our Winter Sale - get 5 months for £5 when you subscribe today

Whip up a thick, creamy milkshake using fresh bananas and ice cream, then finish with a swirl of whipped cream and sprinkles for a real diner-style classic

Gluten freePrintAdSkip to ingredientsAlternativesComplete the dish

Treat yourself to a fresh banana milkshake, then check out our banana and almond milk smoothie, strawberry milkshake, Baileys milkshake and bubble tea.

Ingredients

Nutrition

• 2 ripe bananas peeled
• 1 scoop vanilla ice cream
• 100-150ml milk
• whipped or squirty cream to serve
• ground cinnamon or sprinkles to serve

Nutrition: per serving

• kcal329
• fat12.8g
• saturates7.8g
• carbs44.9g
• sugars41.5g
• fibre2.2g
• protein7.4g
• salt0.2g

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Method

• step 1

  Put the bananas, ice cream and 100ml of milk in a liquidiser and whizz until smooth and foamy. Check the consistency and add another 50ml of milk if you prefer a thinner milkshake, then whizz again to combine.

• step 2

  Pour into a tall glass and top with whipped cream and a pinch of cinnamon or chocolate sprinkles to serve, if you like.

We have plenty more great banana recipes

Authors

Anna GloverSenior food editor

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