Barbecued Baby Beef Ribs (oven Version) - Just A Pinch

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barbecued baby beef ribs (oven version) (1 RATING) 56 Pinches 1 Photo Rev BJ Friley Vicksburg, MS Updated on Jul 14, 2013

Oven temperature: 450 degrees F and 400 degrees F This basting sauce is good also for chicken or turkey legs or for ground meat patties.

Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in Email prep time 15 Min cook time 50 Min method Convection Oven yield 4 serving(s)

Ingredients

• 1 3/4 to 2 pounds baby beef ribs
• BASTING SAUCE
• 3 tablespoons oil
• 3 tablespoons chili sauce
• 2 tablespoons lemon juice
• 1 dash black pepper
• 1 dash dry mustard

How To Make barbecued baby beef ribs (oven version)

• Step 1 Preheat oven to 450 degrees F.
• Step 2 Wipe ribs with wet towel or with damp paper towels.
• Step 3 Place ribs in a single layer in a shallow roasting pan.
• Step 4 Roast ribs at 450 degrees F for about 20 minutes, turning once.
• Step 5 Prepare basting sauce by mixing all ingredients together.
• Step 6 Remove ribs from oven.
• Step 7 Brush ribs with sauce on both sides.
• Step 8 Return to oven.
• Step 9 Bake at 450 degrees F for about 20 minutes longer or until ribs are tender.
• Step 10 Baste with remaining sauce from time to time while baking.
• Step 11 If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees F for the last 10 minutes of baking time.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Beef Category: Ribs Keyword: #oven-baked Keyword: #Beef Ribs Ingredient: Beef Method: Convection Oven Culture: American

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