Basic Boiled Artichokes Recipe - NYT Cooking

Maybe your like

Total Time1 hourRating4(84)CommentsRead comments

Featured in: FOOD; BEYOND THE BASIC ARTICHOKE

Save
Log in or sign up to save this recipe.
Give
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
SubscribeLog In
Share this recipe
- Copy link
- Email
- Pinterest
- Facebook
- X
- WhatsApp
- Reddit
Print this recipe
Include recipe photo
Print Recipe

Ingredients

Artichokes
Lemon

Add ingredients to Grocery ListIngredient Substitution Guide

Preparation

Step 1
Select a kettle or pot large enough to hold all the artichokes you are cooking. Half fill it with water and set it over high heat to boil. Meanwhile, trim the artichokes.
Step 2
Rinse the artichokes, slice the stem off flush with the base so the artichokes will stand level. Rub the cut areas with lemon. Slice off the top inch of each artichoke and rub the cut area with lemon. Using kitchen shears snip off the top half inch of each leaf. Place the artichokes base side down in the boiling water, lower heat to simmer and weight the tops of the artichokes with a dish or pot lid that fits into the pot to keep the artichokes submerged.
Step 3
Simmer the artichokes until the base can easily be pierced with a knife point, 20 to 40 minutes. Remove the artichokes from the water and turn upside-down in a collander to drain.

Private Notes

Leave a Private Comment on this recipe and see it here.

Similar Recipes

Steamed Artichokes With Lemon Butter
Melissa Clark
Steamed Artichokes With Vinaigrette Dipping Sauce
Martha Rose Shulman
Stuffed Artichokes With Lemon Zest, Rosemary and Garlic
Melissa Clark
Braised Artichokes
Mark Bittman
Braised Chicken With Rosemary and Crispy Artichokes
David Tanis
Simple Whole Artichokes
Ali Slagle
Baked Artichoke Pasta With Creamy Goat Cheese
Melissa Clark
Stuffed Artichokes
Mark Bittman
Crispy Artichoke Pasta
Andy Baraghani
Boiled Whole Artichokes With Mayonnaise
Gabrielle Hamilton
Creamy Spinach-Artichoke Chicken Stew
Sarah DiGregorio
Spicy Vinegar Chicken Over Artichokes
Andy Baraghani
Artichokes With Garlic, Chives and Cheese
Florence Fabricant
Lemon Spaghetti With Roasted Artichokes
Naz Deravian
Pan-Roasted Baby Artichokes
David Tanis
Provençal Artichoke Ragout
Martha Rose Shulman
Braised Greek Artichoke Bottoms with Lemon and Olive Oil
Martha Rose Shulman
Creamy Artichoke and Charred Scallion Pasta
Carolina Gelen
Roasted Artichokes With Anchovy Mayonnaise
David Tanis
Spinach Artichoke Dip
Alison Roman

Ratings

4 out of 584 user ratingsYour rating1 star2 stars3 stars4 stars5 starsSubmit

Have you cooked this?Mark as Cooked

Comments

Add CommentPublicPrivateSubmit

All Comments
Private

DON'T CUT THE STEM OFF! That is STUPID, the stem is an extension of the wonderful heart of the choke.

Is this helpful? 35

Microwave: put enough hot tap water in a glass bowl to submerge 3 artichokes & salt heavily. Trim as in Step 2, pull leaves open, submerge in salty water & swish. This is to clean out bugs - esp. good for organic. Drain, put back in bowl upside-down (crucial for getting the heart cooked through). Squeeze half a lemon over bottoms. Cover with plastic wrap & vent. Nuke on high until the bottom is tender to a fork (15 min?). Let cool rightside-up to serving temp.

Is this helpful? 18

I cut the stems off so the artichokes will sit upright but I cook them along with the artichokes because they are almost as good as the hearts; sometimes a little stringy but still delicious.

Is this helpful? 9

I don't see anything about. removing the fuzzy choke in the middle of the artichoke. Should you remove it before cooking, after cooking or not at all?

Is this helpful?

This is the only way to cook artichokes: fully immersed; otherwise, they're dry and tasteless. I like to pour a little olive oil in the water and add a few garlic cloves.

Is this helpful? 2

I cut the stems off so the artichokes will sit upright but I cook them along with the artichokes because they are almost as good as the hearts; sometimes a little stringy but still delicious.

Is this helpful? 9Private comments are only visible to you.

Recipe Tags

Artichoke
Five Ingredient
Appetizer
Vegan
Vegetarian

More Recipes From Florence Fabricant

Spiked Market Cider
Florence Fabricant, Union Square Cafe
51 ratings with an average rating of 4 out of 5 stars
51
15 minutes, plus 2 hours’ chilling
Log in or sign up to save this recipe.
Whiskey-Orange Bread Pudding
Florence Fabricant
197 ratings with an average rating of 4 out of 5 stars
197
1 3/4 hours
Log in or sign up to save this recipe.
Moroccan Chicken Salad
Florence Fabricant
224 ratings with an average rating of 4 out of 5 stars
224
1 hour
Log in or sign up to save this recipe.
Norwegian Apple Cake
Florence Fabricant, Nevada Berg
1490 ratings with an average rating of 4 out of 5 stars
1,490
1 hour 45 minutes, plus cooling
Log in or sign up to save this recipe.
Orecchiette With Fennel and Sausage
Florence Fabricant
736 ratings with an average rating of 4 out of 5 stars
736
45 minutes
Log in or sign up to save this recipe.
Chicken With Orange and Onion
Florence Fabricant, Annette Gertner
325 ratings with an average rating of 4 out of 5 stars
325
1 hour
Log in or sign up to save this recipe.
Porgy Fillets With Pickled Jalapeño-Herb Sauce
Florence Fabricant, Dane Sayles
17 ratings with an average rating of 4 out of 5 stars
17
45 minutes, plus marinating
Log in or sign up to save this recipe.
Chicken With Prosciutto and Sage
Florence Fabricant
237 ratings with an average rating of 4 out of 5 stars
237
75 minutes
Log in or sign up to save this recipe.
Rum Manhattan-Style
Florence Fabricant, Saltine Restaurant
101 ratings with an average rating of 4 out of 5 stars
101
Log in or sign up to save this recipe.
No-Smoker Pastrami
Florence Fabricant, La Boîte
139 ratings with an average rating of 4 out of 5 stars
139
14 hours, plus 5 days' brining
Log in or sign up to save this recipe.
Potato Noodles
Florence Fabricant, Annette Gertner
68 ratings with an average rating of 4 out of 5 stars
68
1 hour
Log in or sign up to save this recipe.
Fancy Pigs in a Blanket
Florence Fabricant
404 ratings with an average rating of 4 out of 5 stars
404
1 1/2 hours, plus 2 hours’ chilling
Log in or sign up to save this recipe.
Easy
Spiced Shrimp
Florence Fabricant
46 ratings with an average rating of 4 out of 5 stars
46
45 minutes
Log in or sign up to save this recipe.
Wild Salmon With Fennel and Pistachios
Florence Fabricant
420 ratings with an average rating of 4 out of 5 stars
420
40 minutes
Log in or sign up to save this recipe.
Grilled Lamb With Scallion Pancakes
Florence Fabricant
123 ratings with an average rating of 4 out of 5 stars
123
2 hours
Log in or sign up to save this recipe.
Pickled Mackerel
Florence Fabricant, Kyle Connaughton
57 ratings with an average rating of 4 out of 5 stars
57
About 15 hours
Log in or sign up to save this recipe.

Trending on Cooking

Spinach Egg Bites
Eric Kim
1288 ratings with an average rating of 5 out of 5 stars
1,288
45 minutes
Log in or sign up to save this recipe.
Healthy
Soy-Glazed Mushroom Rice Bowl
Ifrah F. Ahmed
175 ratings with an average rating of 5 out of 5 stars
175
35 minutes
Log in or sign up to save this recipe.
Baked Lemon Pudding
David Tanis, JR Ryall
5537 ratings with an average rating of 4 out of 5 stars
5,537
1 hour
Log in or sign up to save this recipe.
Sheet-Pan Honey Mustard Chicken and Broccoli
Carolina Gelen
289 ratings with an average rating of 4 out of 5 stars
289
40 minutes
Log in or sign up to save this recipe.
Spinach and Feta Lentil Bowls
Ali Slagle
839 ratings with an average rating of 5 out of 5 stars
839
45 minutes
Log in or sign up to save this recipe.
Healthy
Chocolate Irish Cream Cake
Yossy Arefi
235 ratings with an average rating of 5 out of 5 stars
235
3 hours
Log in or sign up to save this recipe.
Black Pepper Beef and Cabbage Stir-Fry
Sue Li
8582 ratings with an average rating of 5 out of 5 stars
8,582
20 minutes
Log in or sign up to save this recipe.
Easy
Orange and Cardamom Roast Chicken
Zainab Shah
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 40 minutes
Log in or sign up to save this recipe.
Roasted Gochujang Cabbage
Ali Slagle
1659 ratings with an average rating of 5 out of 5 stars
1,659
1 hour
Log in or sign up to save this recipe.
Easy
Charred Bok Choy and Cannellini Bean Salad
Hetty Lui McKinnon
1289 ratings with an average rating of 5 out of 5 stars
1,289
25 minutes
Log in or sign up to save this recipe.
Easy
Cashew Butter Chicken Korma
Zainab Shah
2054 ratings with an average rating of 5 out of 5 stars
2,054
35 minutes
Log in or sign up to save this recipe.
Easy
Vegetable Tortilla Soup
Ham El-Waylly
1198 ratings with an average rating of 4 out of 5 stars
1,198
40 minutes
Log in or sign up to save this recipe.
Healthy
Loaded Sweet Potatoes With Black Beans and Cheddar
Sarah Jampel
6152 ratings with an average rating of 5 out of 5 stars
6,152
50 minutes
Log in or sign up to save this recipe.
Smoky Tomato Pasta With Shrimp and Almonds
Yotam Ottolenghi
11 ratings with an average rating of 5 out of 5 stars
11
1 hour
Log in or sign up to save this recipe.
Lazy Daisy Cake
Melissa Clark
1538 ratings with an average rating of 5 out of 5 stars
1,538
1 hour
Log in or sign up to save this recipe.
Easy
Chicken and Herb Salad With Nuoc Cham
Yewande Komolafe
2871 ratings with an average rating of 5 out of 5 stars
2,871
35 minutes
Log in or sign up to save this recipe.
Easy