Bavarian Cream Recipe

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Bavarian Cream 7 Submitted by Nancy Van Ess icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Chef G Ready In: 40mins Ingredients: 8 Serves: 12 Nutrition information

ingredients

Units: US

• 1⁄3 cup sugar
• 1 tablespoon flour
• 1 tablespoon cornstarch
• 1⁄4 teaspoon salt
• 1 1⁄2 cups milk
• 1 egg, beaten
• 1 teaspoon vanilla
• 1⁄2 cup heavy cream, whipped

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directions

• Combine sugar, flour, cornstarch and salt. Gradually stir in milk.
• On med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils.
• Cook and stir 2-3 minute.
• Stir a little of the hot mixture into egg yolk.
• Stir egg mixture into the rest of the hot mixture and bring it just to boiling.
• STIRRING CONSTANTLY.
• Add vanilla.
• cover entire surface with plastic wrap or waxed paper.
• Cool.
• beat smooth.
• Fold in whipped cream.

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1. Is this suppose to be a whole egg beaten or egg yolk as suggested in the directions?   icons / ellipsis / ellipsis-horizontal Ann P. Reply See 2 Replies

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Reviews

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1. While this recipe may turn out well if you figure out certain things, this is pastry cream and not bavarian cream. Bavarian uses no cornstarch and has gelatin in it. People who are looking for a good pastry cream may never find this good recipe under this name...they are going to miss out   icons / ellipsis / ellipsis-horizontal culinarydisaster Reply 3 See 1 Reply
2. Perfect recipe! I have used it for cream puffs, topping for a banana cheesecake(a la The Cheesecake Factory) and I plan to use it in a Boston Cream Pie. Thanks for the recipe!   icons / ellipsis / ellipsis-horizontal Chef Bay Reply 2
3. This was wonderful! Reminded me of these delicious desserts I used to eat as a kid, but can't find anymore. Thanks!   icons / ellipsis / ellipsis-horizontal crafty chef Reply 2
4. Filled my cream puffs with this recipe. Out of this world! My family enjoyed the light flavor as opposed to a heavy custard or very sweet cream filling. Five "thumbs up" Nancy.   icons / ellipsis / ellipsis-horizontal kitelady Reply 2
5. I used this to fill a cake that i had made and what a treat. It was so much nicer than you regular sweet fillings. Thanks for posting, will be making this again.   icons / ellipsis / ellipsis-horizontal Leanne Reply 1

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RECIPE SUBMITTED BY

Nancy Van Ess icons / following Follow Me

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• 95 Recipes

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