Bay Leaves, Ingredients - Delia Online

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Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube Bay leaves

Bay trees, with their glossy green leaves, can be quite prolific. I have one about 2 feet (60 cm) high, which gives me all the bay leaves I need. Fresh bay leaves, shown on the left here, however, can impart a slightly bitter flavour, so this is a herb which is far better used dried.

To dry them is easy: just hang a branch in an airy spot and the leaves will dry in a couple of weeks.They are used probably more than any other herb, to flavour stocks, sauces, casseroles and marinades.

One idea you might like to try is to place a bay leaf in about 2 inches (5 cm) of boiling water, add some salt, then sit a whole prepared cauliflower in the water to cook with the lid tightly closed.

When it’s tender (about 10 minutes), drain, melt some butter over the cauliflower and sprinkle on a little nutmeg.

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