Bay Scallops: Seasons And Bag Limits - FWC

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    • Recreational
      • Fishing & Hunting
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      • Public Land Use
      • Accessibility Accommodations
    • Commercial
      • Commercial Licenses
        • Commercial Saltwater
        • Commercial Freshwater
        • CLS Online Login
      • Charter Licenses
      • Vessel Pier Licenses
    • Wildlife
      • Wildlife Permits
      • Nuisance Wildlife Permits
      • Captive Wildlife Permits
    • More ...
      • Application Forms
      • Boating & Navigation
  • Resolve a Wildlife Conflict
    • Wildlife Alert
      • Report a Violation
      • Know the Rules
        • Captive Wildlife
        • Saltwater Recreational Regulations
        • Freshwater Recreational Regulations
        • Hunting Regulations
        • Boating Regulations
        • See All
    • Resolve Wildlife Conflict
      • Learn to Unhook Seabirds
      • Living with Wildlife
        • Bear
        • Bats
        • Coyote
        • Alligators and Crocodiles
        • Shorebirds/Seabirds
        • Snakes
        • See All
    • Report Issues
      • Report fish kills, wildlife emergencies, sightings, etc.
        • Statewide Nuisance Alligator Program
        • Report Fish Kills
        • Red Tide Status
        • Report Sightings of Nonnative Species
        • Report injured, orphaned or dead manatees
        • See All
  • Engaging in Conservation
    • Conservation
      • Value of Conservation
      • Living with Wildlife
      • Freshwater Programs
      • Saltwater Programs
      • Terrestrial Programs
      • Stash the trash
      • Special Initiatives
        • Coastal Wildlife
        • State Wildlife Action Plan
        • See All
    • Wildlife and Habitats
      • Wildlife Conservation
      • Nonnative Species
      • Species Profiles
        • Alligator
        • Bald Eagle
        • Bear
        • Gopher Tortoise
        • Manatee
        • Panther
        • Sea Turtle
        • See All
    • How You Can Conserve
      • Install Wildlife Lighting
      • Exotic Pet Amnesty
      • Habitat Management
        • Working with Private Landowners
        • Invasive Plants
        • Prescribed Fire
        • Management Plans
        • Aquatic Habitat Conservation
        • See All
      • Education
        • Educators
        • Outdoor Skills
        • Learn about Wildlife
        • See All
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      • GIS and Mapping
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      • Manatee
      • Red Tide
      • Saltwater
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      • Regulations
        • WMA Brochures
        • Season Dates
        • Hunter Safety
        • Limited Entry Hunts
      • New Hunter
      • Public Shooting Ranges
      • Alligator
      • Deer
      • Dove
      • Turkey
      • Quail
      • Waterfowl
      • Wild Hog
    • Wildlife Recreation
      • Wildlife Viewing
        • Where to View Wildlife
        • How to View Wildlife
        • Backyards and Beyond
        • Great Florida Birding and Wildlife Trail
        • See All
      • Recreation on Wild Lands
        • What are WMAS?
        • Explore by name
        • Explore by map
        • What to Do
        • See All
    • Boating
      • Regulations
      • Safety & Education
        • Safety Equipment
        • ID Cards
        • Courses
        • See All
      • Boat Ramps & Access
      • Derelict Vessels
      • Stash the trash
      • Wear It Florida
      • Wildlife Alert
  • Places To Go
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      • WMA Brochures
        • Area Opened/Closed Status
      • What are Wildlife Management Areas?
        • Explore By Name
        • Explore the Map
        • See All
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        • Hunting
        • Fishing
        • Wildlife Viewing
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        • See All
      • Outfitters and Guides
    • Public Shooting Ranges
      • Range Safety Rules
      • Safety & Education
      • Map of public shooting ranges
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Bay Scallop Scallop video

Scallop Harvesting

Get ready for scallop season with these helpful tips.

YouTube

Seasons and Harvest Zones

Bay scallops may only be harvested in state waters from the following zones:

Regional Bay Scallop Seasons Map. All boundaries and dates are listed in the body of the text.

Direct transit of legally-harvested bay scallops is allowed through closed areas.

St. Joseph Bay and Gulf County: Aug. 16-Sept. 24. This region includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County.

Franklin County through northwestern Taylor County (including Carrabelle, Lanark and St. Marks): July 1 through Sept. 24. This region includes all state waters from the westernmost point of St. Vincent Island in Franklin County to Rock Island near the mouth of the Fenholloway River in Taylor County.

Fenholloway through Suwannee Rivers Zone (including Keaton Beach and the Steinhatchee area): June 15 through Labor Day. This region includes all state waters east of Rock Island near the mouth of the Fenholloway River in Taylor County and north of Alligator Pass daybeacon #4 near the mouth of the Suwannee River in Levy County. This area has a lowered bag limit June 15-30. See bag limit section for more. 

Levy, Citrus and Hernando counties (including Cedar Key, Crystal River and Homosassa): July 1 through Sept. 24. This region includes all state waters south of Alligator Pass daybeacon #4 near the mouth of the Suwannee River in Levy County and north of the Hernando – Pasco county line.

  • Please do not discard scallop shells in inshore waters commonly used for recreational activities such as the Homosassa River or Crystal River. Piles of discarded scallop shells can create hazards for swimmers and damage seagrass habitat. Scallop shells can be discarded in a trash receptacle or in larger bodies of water where they are more likely to disperse.

Pasco Zone: July 10- Aug. 18. This region includes all state waters south of the Hernando – Pasco County line and north of Anclote Key Lighthouse in northern Pinellas County, and includes all waters of the Anclote River.

Daily Bag Limit:

  • Gulf through NW Taylor County and Levy through Pasco County:
    • Per person: 2 gallons of whole bay scallops in shell or 1 pint of bay scallop meat
    • Per vessel: Maximum of 10 gallons of whole bay scallops in shell or 1/2 gallon bay scallop meat (1/2 gallon = 4 pints)
  • Fenholloway through Suwannee River Zone:
    • June 15-30:
      • Per person: 1 gallon whole bay scallops in shell or one cup shucked 
      • Per vessel: 5 gallons whole or two pints shucked
    • July 1-Labor Day
      • Per person: 2 gallons of whole bay scallops in shell or 1 pint of bay scallop meat
      • Per vessel: Maximum of 10 gallons of whole bay scallops in shell, or 1/2 gallon bay scallop meat (1/2 gallon = 4 pints)

NOTE: Vessel limits do not allow an individual to exceed their personal bag limit.

Minimum Size Limit: None

Gear Requirements:

  • Legal Gear: Harvest permitted only by hand or by using a landing or dip net

Commercial harvest prohibited.

Recreational harvesters need a Florida saltwater fishing license to harvest bay scallops unless they are 1. exempt from needing a license or 2. have a no-cost shoreline fishing license and are wading from shore to collect scallops (i.e. feet do not leave bottom to swim, snorkel, or SCUBA and harvesters do not use a vessel to reach or return from the harvest location).  

More Information

  • Shoreline Fishing FAQs
  • Bay Scallop Species Profile
  • Pre-season bay scallop counts
  • Dive regulations and boating safety
💬 Ask Buck! ✖

Tag » When Is Scallop Season In Florida