Beef Kabobs With Red Bell Pepper And Sweet Onion

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Beef Kabobs With Red Bell Pepper and Sweet Onion Submitted by mrs.huffmankitchen "if you are a beef lover,try this recipe and enjoy the juicy taste and smokey grilled smell of this beef kabobs"   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by mrs.huffmankitchen Ready In: 35mins Ingredients: 12 Serves: 4 Nutrition information

ingredients

Units: US

• 2 red bell peppers, cut into 1 inch pieces
• 2 pieces sweet onions, cut into 12 wedges
• 1 lb boneless beef top sirloin steak, cut into cubes (1 inch thick)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons italian seasoning
• 3 tablespoons olive oil
• 1 teaspoon chopped fresh parsley or 1 teaspoon dried parsley
• 2 garlic cloves, crushed
• 1⁄2 teaspoon msg (optional)
• 1 pinch salt
• 1⁄2 teaspoon ground black pepper (optional)
• 1 teaspoon lemon juice

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directions

• put in a large bowl the beef and red bell pepper.
• rub into beef and red bell pepper the ff: italian seasonning, worcestershire sauce,olive oil,ground black pepper and monosodium glutamate(optional).
• set aside for about 5 minutes.
• place sweet onions in a plate and put a lit bit of olive oil,italian seasoning and a pinch of salt.
• meanwhile,prepare and mix together olive oil,chopped parsley,garlic crushed,lemon juice to be use later while grilling the kabobs.
• alternately,thread pieces of beef,red bell pepper,and sweet onions on each of four 12 inch skewers or bamboo skewers.
• put aluminum foil on grid and place the kabobs,grill 8 to 10 mins over medium coals turning occasionally.
• brush olive oil mixture on each side while grilling.
• serve with hot plain white cooked rice or mashed potato.

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