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- Beef Shank Cross Cut
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- FoodFresh ProduceFrozen FoodMeat AlternativesPantryDeliBaked GoodsDairy & EggsMeatSeafoodReady To Cook Meals
- Household EssentialsAir Fresheners And Home ScentsCleanersCleaning ToolsWater Filters And SoftenersDisposable TabletopHousewaresLaundryPaper Household EssentialsFood Storage EssentialsPest ControlEmpty Spray BottlesTrash
- Pet CarePet HealthPet ToysPet Fish CareHorse SuppliesPet KeepsakesPet AccessoriesPet ApparelPet FeedingPet FoodPet FurniturePet GroomingPet Home GoodsPet HousebreakingPet RepellentsPet TravelPet Training Aids
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- Health CareChildren's HealthAdult Cold And Flu CareAdult Allergy MedicineSexual WellnessFirst AidHomeopathic CareSmoking CessationsStomach ReliefVitamins And SupplementsWeight ManagementPerformanceSuperfoodsPersonal Protective EquipmentTopicals And Specialty TreatmentsMuscle And Joint CareHome Health CareAdult Pain ReliefMedication Accessories
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Cross Cut Choice Beef Shankper lb
Choice Cross Cut Beef Shank1 each
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Choice Beef Shankper lb123The Instacart guide to beef shank
About beef shank
The leg portion of a steer or heifer is known as the beef shank in the United States. In Britain, they use the words shin or foreshank and leg or hindshank to describe the same cuts. As the legs get used constantly, this muscle tends to be tough and dry when cooked like a traditional steak-cut of beef.Beef shank costs very little, and because it's so tough, the beef shank gets used most often for making stock, stews, or used for Ossobuco, an Italian dish that braises the meat on the bone for fork-tenderness and the flavorful marrow within. The meat from the beef shank often gets used for ground beef.Types of beef shank
Beef shanks mostly go by the same name in the U.S., whereas other countries delineate by fore or hind leg cuts. The whole beef shank comes from the upper portion of a cow's leg. You'll find beef shanks in grocery stores and butcher shops from time to time, but not always. They are readily available to retailers who sell beef, so you should have no problem ordering a shank if you need one for a recipe. There are two basic cuts available:- Beef Shank Primal Cut: The primal cut of beef shank comes from the upper leg and generally weighs around 20 pounds, including the bone. Edible meat makes up about 40% of that weight, while the rest goes to the bone and the delicious marrow trapped inside. The beef shank primal cut can be cooked whole and usually braised. Slow-cooking at low temperatures for a long time will result in very tender meat.
- Beef Shank Cross Cut: The cross-cut of beef shank divides the primal cut into smaller pieces. These smaller pieces make it easier to use in stocks and stews and for Ossobuco.
Tips on how to select beef shank
Your butcher or grocery store meat counter will package cuts with two dates clearly labeled. The first date represents the package date, and the second is a use-by or sell-by date. If the sell-by date has passed, don't purchase the meat.As with any meat, the eye test serves you well. Beef should be red, hence the moniker red meat. When the meat begins to age, it turns from red to gray. It starts with small gray blotches after a few days exposed to air and light. These blotches don't always mean the meat has turned and is unfit for consumption, but they indicate how long the meat has been sitting on the shelf. You should cast a wary eye at gray meat and ask your butcher for a fresh cut rather than risk eating it.If you're planning to roast the beef shank, you can purchase the whole primal cut. Some butchers will cut this 20-pound roast into portions as most families won't need such a large serving. The butcher will package the rest as crosscuts.If you plan on stock, stew, or the classic Ossobuco dish, you want a cross-cut beef shank. Cross-cut beef shank will have plenty of meat that will pull away from the bone after stewing in a pot for several hours, leaving you with tender beef chunks and a flavorful broth.When you've determined what type of beef shank you want, you can save time by finding beef shank on the Instacart app. Once you've added the beef shank to your cart and checked out, an Instacart shopper will shop for your items and have them ready for in-store pickup in as little as 2 hours! In some cases, your beef shank can be delivered to your home the same day!See moreBeef Shank Near Me
Buy your favorite Beef Shank online with Instacart. Order Beef Shank Cross Cut, and more from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.Popular Categories Near You
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What does beef shank taste like?
When left unseasoned and roasted, the beef shank can have a gamey flavor. This gamey taste results from the constant use of the muscles from which the meat comes, which you'll find in most wild animals like deer, elk, and bison. Wild animals are far more active than domesticated ones raised for food. When seasoned and braised or stewed, the meat becomes very tender and takes on the seasoning flavors used in cooking. The marrow within the bone has a rich, almost decadent flavor.What is Ossobuco?
Ossobuco translates from Italian to English as "bone with a hole," an underwhelming description if ever there was one. Chefs create Ossobuco using veal crosscuts from the beef shank. Crosscuts get seasoned with various herbs like rosemary, thyme, bay leaf, and cloves.Do you brown or sear beef shank before roasting, stewing, or braising?
Yes. In most recipes, searing the beef helps lock in the juice of the meat. Many recipes call for dusting cross-cut beef shank in seasoned flour before searing and then adding to a pot or pan for braising. The flour acts as a thickening agent that produces a natural gravy in the pan.Tag » Where To Buy Beef Shank
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