Bell Pepper Kabobs - Better Than Bouillon

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Bell Pepper Kabobs Bell Pepper Kabobs
  • Preparation Time Prep: 15 min.
  • Cooking Time Cook: 5 min.
  • Serves Serves: 6

This is a wonderful Kabob for grilling with fresh vegetables

Recipe tags: vegetable base, easy difficulty, main, vegetarian, grilling

Ingredients

Quantity Ingredient
1 Tbsp Better Than Bouillon® Seasoned Vegetable Base
¼ cup olive oil
2 Tbsp red wine vinegar
1 tsp red pepper flakes
6 (6-inch wooden skewers soaked in water)
1 red bell pepper, cut into 2-inch pieces
1 orange bell pepper, cut into 2-inch pieces
1 yellow bell pepper, cut into 2-inch pieces
1 green bell pepper, cut into 2-inch pieces
1 large onion, cut into 1-inch wedges
1 pkg cherry tomatoes

Directions

  • Step 1 checkbox 1

    Preheat grill to 400°F. Place wooden skewers in water so they can soak.

  • Step 2 checkbox 2

    In a medium bowl, combine Seasoned Vegetable Base, olive oil, red wine vinegar, and red pepper flakes.

  • Step 3 checkbox 3

    Add cut vegetables to the bowl and toss to coat.

  • Step 4 checkbox 4

    Thread the vegetables onto the skewers alternating bell peppers, onions, and tomatoes.

  • Step 5 checkbox 5

    Place the skewers directly onto the grill and grill for 1-2 minutes per side.

  • Step 6 checkbox 6

    Carefully remove the skewers from the grill and serve immediately.

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Tag » How To Cut Peppers For Kabobs