Bellini Recipe | BBC Good Food

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• Bellini

Bellini

• Good Food team

Save recipeServes 6EasyPrep: 5 minsA star rating of 4 out of 5.3 ratingsRateloading...

A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration

PrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Baked salmon & eggs

A star rating of 4 out of 5.14 ratings

Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

Mini smoked haddock scotch eggs with asparagus dippers & watercress mayonnaise

A star rating of 5 out of 5.3 ratings

Roll quail's eggs up in creamy smoked fish and potato for an impressive make-ahead weekend canapé or starter

Ingredients

Nutrition

• 500ml peach purée or peach nectar
• 1 bottle prosecco

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Nutrition: per serving

• kcal143
• fat0g
• saturates0g
• carbs18g
• sugars18g
• fibre0.7g
• protein0.7g
• salt0g

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Method

• step 1

  Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.

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