BEST Easy Oven Baked Beef Ribs Recipe - Divas Can Cook

“Learn how to make BBQ beef ribs in the oven that are well-seasoned, slow-baked until tender, and fall off the bone delicious !”

Watch How I Make These Oven-Baked BBQ Beef Ribs From Start To Finish!

 Since posting this recipe years ago, I’ve made beef ribs in the oven over a dozen times, and they are always a hit! It really is a straightforward, no bells or whistles recipe that just works!

If you struggle getting your baked beef ribs to come out tender, flavorful, and juicy, then this fan-favorite recipe is just for you.

Why This Oven-Baked Beef Ribs Recipe Works

• Low heat + slow bake. The long and slow heat breaks down the connective tissue, which creates really tender ribs.
• Wrapped tightly. Wrapping these ribs tightly in foil keeps all the steam in to prevent the ribs from drying out.
• Bake, then sauce. Baking the ribs before saucing ensures maximum flavor and really lets the sauce shine.
• Finished with a broil. Broiling the ribs uncovered after saucing caramelizes the sugar and helps the sauce cling to the ribs.

How to Cook Beef Ribs In The Oven…Easily

Mo’s Recipe Testing Notes

1. Use fresh, meaty short ribs with this recipe, with the back membranes removed or scored for best results. Lean ribs will be dry.
2. Don’t skip the rib rub and season generously! If it looks like too much seasoning, it’s just right! It really adds flavor throughout and does an incredible job and tenderizing.
3. Sealing the rib in aluminum foil is important, so make sure there is no steam escaping.
4. You’ll know the ribs are ready when they pull back from the bone, and the internal temperature is around 195-200°F. Don’t rush the cooking time. The slow and low is key.
5. If they come out tough, don’t panic. Make sure the foil is super tight and continue cooking until tender.

Get the Recipe:

Oven Baked BBQ Beef Ribs

4.50 from 649 ratings EASY OVEN BAKED BBQ BEEF RIBS THAT ARE WELL-SEASONED TO THE BONE, SLOW BAKED, TENDER, JUICY AND FALL OFF THE BONE PERFECTION! Servings: 4 peoplePrep Time: 10 minutes minsCook Time: 4 hours hrsTotal Time: 6 hours hrs 10 minutes mins Print Recipe Pin Recipe Leave a Review

Ingredients ½1x2x

• 3 lbs beef short ribs (meaty ribs with membrane scored or removed)
• Liquid smoke optional
• 2-4 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cajun seasoning
• 2 tablespoons dark brown sugar packed
• 1 teaspoon chili powder
• 1 teaspoon salt can use smoked salt as well. (I used 1 ½ teaspoons because we kinda like our ribs a tad salty)
• 1 teaspoon paprika
• 2 teaspoons oregano
• Favorite BBQ Sauce I only used a few tablespoons of Sweet Baby Ray’s

Instructions

• Rinse ribs and dry COMPLETELY with paper towels.3 lbs beef short ribs
• Douse dry ribs with liquid smoke if using, and rub it in.Liquid smoke
• Lightly coat ribs in olive oil.2-4 tablespoons olive oil
• Mix the seasoning and sprinkle generously over ribs, front and back. (You don't have to use all of seasoning mix)1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon cajun seasoning, 2 tablespoons dark brown sugar, 1 teaspoon chili powder, 1 teaspoon salt, 1 teaspoon paprika, 2 teaspoons oregano
• Massage the spices into the ribs, adding more olive oil to help distribute the spices well if needed.
• Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours.
• Preheat the oven to 250 F.
• Place the ribs on an aluminium foil-lined baking sheet in a single layer.
• Add another piece of foil on top and create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it's tight and steam won't seep out.
• Bake on the middle rack for 3½-4 hours. (Mine only needed 3 1/2 hours) Check on it after the 3 1/2 hour mark. The oven temperature is very low so you can afford to cook it a bit longer without worry.)
• When the ribs are done to your liking, drain off the excess fat.
• Brush the ribs with your desired amount of BBQ sauce.Favorite BBQ Sauce
• Broil uncovered on low until the sauce is sticky. (this won't take long so keep an eye on it)
• Let the ribs rest for a few minutes and serve.

Video

Notes

If ribs are still tough after the stated baking time, don’t panic. Simply wrap them back up tightly and continue to bake for an extra 20-30 minutes. Cuisine: American, southernCourse: beef, Dinner, MainAuthor: Monique Kilgore

Nutrition

Calories: 537kcal, Carbohydrates: 11g, Protein: 48g, Fat: 33g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 16g, Cholesterol: 147mg, Sodium: 757mg, Potassium: 1009mg, Fiber: 2g, Sugar: 6g, Vitamin A: 1273IU, Vitamin C: 0.5mg, Calcium: 56mg, Iron: 7mg Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.

FAQS

How long do these ribs really need to cook? For this recipe, 3 1/2 to 4 hours is sufficient. You may need to adjust cooking times if your ribs are extra meaty or on the thinner side. Yes, this is a long time, but the secret to getting oven-baked ribs super tender is the bake them in a low oven for an extended time. This allows the connective tissues to slowly break down. It’s worth it!

Can I reduce the cooking time and bake them at a higher heat? I wouldn’t go any higher than 275 F. I’ve baked these at 375 F. once, and they came out well-seasoned but super chewy.

What exactly is chili powder? I use Simply Organic chili powder, which is a blend of Chili Powder, Cumin, Oregano, Coriander, Garlic, Allspice, and cloves.

Do I have to add BBQ Sauce? You can skip the sauce if you prefer plain ribs. I’d still broil them, though, just to crisp them up a bit.

Side dish ideas for oven beef ribs.

Check out the complete side dish lineup here

How to Store Oven-Baked Beef Ribs

To store ribs, allow them to cool to room temperature. Place them in an air-tight container or heavy-duty zip-loc bag. Be sure to spoon in any remaining sauce or pan juices since this will keep the ribs tender.

Store in the refrigerator for up to 4 days. Or freeze in a freezer-safe container for up to 2 months.

The Story Behind These Ribs

For some reason, it always seems that my sister and I end up making the beef ribs for family functions. Maybe it’s because we make really great oven-baked beef ribs.

Truth be told, we have no clue what we’re doing, and our oven-baked ribs are, used to be, really hit or miss.

Here’s how the conversation would go. My sister calls me up:

Sister: Hey. Mama wants you to make beef ribs for {insert any occasion}.

Me: No, she doesn’t. You know good and well she asked you to make them.

Sister: Yes, but I don’t want to. So, I’ll buy them and let you make them, ok?

Me: Umm…no ma’am!

Sister: Ok, I’ll drop them off.

Me: Shon, don’t bring those ribs over here, seriously! I’m not even at home. (total lie)

Sister: Ok then, I’ll just leave them by the door, m-kay. Byeee. Thanks, boo!!!!!! (and she hangs up before I have a chance to respond and I’m stuck making ribs)

That girl gets on my nerves sometimes!! LOL Gotta love her!! I think we used to dislike making the beef ribs because we didn’t have a tried-and-true recipe to work from.

Yes, I have another oven-baked beef rib recipe on my site, but I grew tired of that one. It was a little too saucy and fussy. Not to mention, it wasn’t doing the best job at making my husband do the “pretend booty slap dance” after he ate them. Which is what he does when I make something amazing.

I wanted an oven-baked beef rib recipe that was simple, easy, and consistently produced the best beef ribs. Well, I decided to do what any girl does when she needs a tried-and-true recipe to wow them: I called Grandma!

Ms. Barbara never disappoints, honey. She made my hubby and me some oven-baked BBQ beef ribs when we went to visit (yes, she cooks a full spread for ANYBODY who tells her they are coming over, Like seriously. She is insanely sweet like that), and he raved about how good they were. I love it when my food makes my man happy, so I was determined to recreate my grandma’s ribs for him.

These ribs became the G.O.A.T

Well, guess what happened? My husband liked this oven-baked BBQ rib recipe better than Grandma Barb’s!! The only thing I did differently was add more spices to the rib spice rub recipe. I think this enhanced the taste of the BBQ sauce and even helped tenderize them a little more.

Now I ONLY make this oven beef rib recipe, and after you try it, you may never make it any other way either. Hubby says I’m not allowed to experiment with other recipes because these beef ribs took him on a journey somewhere, and he couldn’t stop eating them.

He seriously almost ate the entire pan. I won’t lie, they are amazing! Juicy, fall-off-the-bone tender, well-seasoned, perfectly saucy, and sticky! Everything I look for in a good oven-baked BBQ beef rib.

Ok, enough blabbering about these doggone beef ribs. Make them for your man. For your wife. For yourself. For your kids. Somebody! Just make them.

And devour them one by one until you push back from the table totally stuffed. I may or may not have done that. I served these oven-baked BBQ beef ribs with sweet corn, steamed broccoli, garlic Texas toast, and cinnamon mashed sweet potatoes, and a side of crispy hot water cornbread…and of course, sweet iced tea!

What’s your favorite side dish to serve with BBQ ribs?

Looking for a crock-pot beef ribs recipe? Here ya go!