BEST Easy Shrimp Tempura Roll - Tastefully Grace

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Steam rice.
Steam the rice according to instructions on the sushi rice package. Stir in seasoned rice vinegar and cool to room temperature in the refrigerator.
Bake shrimp.
Bake the preprepared shrimp tempura according to the package instructions. Let cool to room temperature and remove the tails.
Slice veggies.
Slice the cucumber and avocado into thin slices and set aside.
Add rice to nori on parchment.
Place a sheet of nori on top of a piece of parchment paper that is slightly larger than the nori. Use a large spoon and damp fingers to spread a thin layer of seasoned rice to the edges of the nori, leaving a ½ inch border on the top only.
Add cucumber slices.
On the bottom third of the rice, add cucumber in a row.
Add avocado slices.
Add avocado slices on top of cucumber slices in a row.
Add shrimp.
Then add shrimp in a row.
Roll.
Using the parchment paper for leverage, roll the sushi tightly.
Keep rolling!
Push the parchment paper away from you as you tuck the nori over on itself into a spiral.
Squeeze sushi roll to tighten.
Once you’ve created a roll, squeeze the roll slightly to tighten it.
Seal shut.
Use damp fingers to seal the nori shut. See the video in the recipe card for full step-by-step rolling instructions!
Cut sushi roll.
Cut the roll with a damp, sharp knife.