Best Steamed Asparagus Recipe

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Yields: 2 serving(s)Prep Time: 5 minsTotal Time: 10 minsCal/Serv: 150

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When we think of spring veggies, we can’t help it that asparagus often comes to the front of our minds. There’s countless ways to cook asparagus, but when we’re looking for something extremely fast and easy, steaming is the way to go. When cooked just right, steamed asparagus is perfectly tender without becoming mushy or bland, perfect for topping with the ingredients of your choice. Looking to ace this easy side for your Easter dinner? Read on for everything you need to know on steaming this classic veggie.

Why should I steam asparagus?While we love grilled or sautéed asparagus, steaming asparagus is not only the fastest way to cook the veggie, but also doesn’t require any butter or oil. If you’re looking to avoid those ingredients (or use a minimal amount) steaming is the way to go. In 3-5 minutes, you’ll have perfectly tender asparagus ready to be topped with whatever you choose!

How should I top my asparagus?We finished the steamed stalks with some butter, but you can totally skip or use some olive oil to keep things dairy free. Whatever you do, don't forget to season liberally with salt and a bunch of freshly ground pepper.

Serving ideas.These cook up so fast for a simple and quick side dish to complete any spring dinner, like our garlic parmesan flounder or some creamy tuscan chicken. It's so fast and easy, it’s one of those sides for when you need something last minute to complete your meal, whether it’s a weeknight dinner or a date night in.

Have you tried this yet? Let us know how it went in the comments below!

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Ingredients

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1 lb.
asparagus, ends trimmed
2 Tbsp.
butter, melted
Kosher salt
Freshly ground black pepper
Lemon wedges, for serving

Directions

1. Step 1In a large skillet over medium heat, add asparagus. Add enough water to just cover the bottom of the pan. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes.
2. Step 2Toss asparagus with butter and season with salt and pepper. Serve with lemon wedges.