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Food and Entertaining
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Fish and Seafood
Prawns and Shrimp
How to Eat Shrimp Download Article Co-authored by Marrow Private Chefs
Last Updated: June 5, 2025 Fact Checked
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Eating Shrimp Cocktail
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Enjoying Whole Shrimp
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This article was co-authored by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 116,542 times.
Some people choose to eat the entire shrimp with the shell and the head still intact, which is super easy—just put it in your mouth. But for those who would rather just eat the meat, eating shrimp can be tricky if you are worried about being messy or wasting. There are simple ways to eat the meat depending on the way it is served and the type of setting you are in. If you are just at home or in a laid-back setting, you can use your hands; if you are at a nice restaurant or event, you may want to use your utensils. Either way, you can be eating that shrimp meat in no time!
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Method 1 Method 1 of 2:
Eating Shrimp Cocktail
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1 Use a fork if you are at a restaurant or fancy social gathering. Use a small fork to gently spear the shrimp while it is on the serving dish. If the shrimp is arranged over the side of a bowl like it is commonly served, you may need to support one side of the bowl with your other hand while you get the shrimp.[1]XResearch source
2 Pick the shrimp up with your fingers if you are in a laid-back setting. If etiquette or manners aren’t an issue, it’s okay to use your fingers to grab a hold of the shrimp. For health reasons, just make sure your hands are clean if you are using them to eat with. Advertisement
3 Dip the shrimp in sauce if you want to add extra flavor. Cocktail sauce is traditionally served with cocktail shrimp. It is a tomato base (similar to ketchup) mixed with horseradish and can be a little on the spicy side.[2]XResearch source
Other sauces used for dipping cocktail shrimp include avocado crema, which features avocado and lime; or remoulade, which has mayonnaise, capers, and hot sauce.
Some people prefer plain ketchup, ranch, or lemon juice.
4 Eat the shrimp in one bite if it is small enough. Cocktail shrimp are usually served already cleaned and peeled, so there shouldn’t be any extra work required. Simply pop the whole shrimp in your mouth.[3]XResearch source
5 Cut the shrimp in half it if is too large to eat in one bite. Spear the shrimp with your fork and place it on your plate. Hold it in place with your fork, and use a knife to saw the shrimp in half. You can then dip each half into some sauce if desired.[4]XResearch source
If you are in a casual setting and eating a large shrimp with your fingers, you can either bite the shrimp in half or just take it as one large bite.
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Enjoying Whole Shrimp
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1 Remove the shrimp head if it is still intact and you don’t want to eat it.[5]X Expert Source Marrow Private ChefsPrivate ChefsExpert Interview Use one hand to hold the shrimp in place on your plate with a fork. Take a spoon in your other hand and use it to cut just below the bottom of the head. Put the heads onto a separate plate or receptacle if one has been provided. You can also ask someone else if they want your heads—some people like to eat them.
If you want to use your hands to remove the head, which is quite messier, hold the body of the shrimp in one hand and use your fingers on your other hand to pinch the head of the shrimp. Snap the head off of the body by pulling your hands in opposite directions.
It is a good idea to remove all of the shrimp heads at once so that you get the messy part out of the way.
2 Peel the shrimp with your hands if it hasn’t been peeled prior to serving. Some shrimp dishes are served with the shell still intact. To remove the shell, hold the shrimp in one hand and use your thumbnail on the opposite hand to slide it under the shell near the top of the shrimp. As the shell begins to lift, gently wiggle your thumb back and forth to work the shell free.[6]XResearch source
The shell may not peel off in one large piece. It will probably peel off in smaller pieces, and that’s okay.
Discard the shell onto a separate plate or receptacle that should be provided.
3 Pull the shrimp out of the tail with your teeth if you are eating it by hand. Once the shrimp has been de-shelled (or if it was served that way) put the whole body of the shrimp in your mouth. Use your fingers to gently squeeze the bottom of the tail as you slide the shrimp out with your teeth.
Put the empty tail onto a separate plate.
4 Use utensils to remove the shell and tail if you are in a fancier setting. Pierce through the back of the shrimp with a fork to hold it in place on your plate. Hold a spoon upside down and gently slide it underneath the shell near the top of the shrimp. After the shell begins to loosen, use the spoon to apply pressure to the tail end. Do not cut through the tail.[7]XResearch source
Still applying pressure to the tail, use the spoon to slide the tail away from the body. This should remove the entire shell and tail from the shrimp.
5 Protect others if you are squeezing lemon over your shrimp. No one wants to get shot in the eye with lemon juice! To prevent this, use your opposite hand to cover the lemon wedge while you squeeze.[8]XResearch source
Any stray squirts will get on your hand instead and you can just wipe it off with a napkin.
Alternatively, hold a spoon in front of the wedge to block it from squirting others. You will get less coverage, but it looks nicer.
6 Spoon sauce onto your plate if you are sharing the sauce with others. This is just good manners. You’ll then dip your shrimp into your own private dollop of sauce. You may also skip the dipping by spooning the sauce directly over the top of your shrimp.[9]XResearch source
If the sauce is served in an individual bowl, feel free to dip away.
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Question Are you supposed to eat the shell of shrimp? Marrow Private Chefs Culinary Experts Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. Marrow Private Chefs Culinary Experts Expert Answer Actually, you're just supposed to eat the flesh. The head, the tail, and the shell aren’t for eating. However, if you are making a shrimp stock or bisque, you will get the most flavor from the head, tail, and shells. Thanks! We're glad this was helpful.Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow Yes No Not Helpful 7 Helpful 12
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Tips
While shrimps and prawns are biologically different, you still cook and eat them the same. So apply these steps to eating prawns too![10]XResearch sourceThanks Helpful 0 Not Helpful 0
Eating shrimp can be messy. Be sure to keep a napkin nearby to wipe your hands and mouth when needed. Thanks Helpful 0 Not Helpful 0
Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial Submit Thanks for submitting a tip for review! Advertisement
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Co-authored by: Marrow Private Chefs Culinary Experts This article was co-authored by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been viewed 116,542 times. 2 votes - 10% Co-authors: 4Updated: June 5, 2025 Views: 116,542 Categories: Prawns and ShrimpArticle SummaryX
To eat shrimp cocktail, use a fork if you’re at a restaurant or a fancy social gathering. However, if you’re home or in a laid-back setting, you can simply use your hands. If you want to add extra flavor, cut your shrimp in half, then dip it into cocktail sauce. Alternatively, if you’re enjoying a whole shrimp, use your spoon to cut the head off. For shrimp that haven’t been peeled, remove the shell by sliding your thumbnail under it and wiggling the shell free. Then, as you eat the shrimp, pull it out of the tail with your teeth. To learn how to remove the shrimp’s shell and tail with utensils, keep reading!Did this summary help you?YesNo
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Yes No Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Co-authored by: Marrow Private Chefs Culinary Experts 2 votes - 10% Click a star to vote 10% of people told us that this article helped them. Co-authors: 4Updated: June 5, 2025 Views: 116,542
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Co-authored by: Marrow Private Chefs Culinary Experts This article was co-authored by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. This article has been viewed 116,542 times. 2 votes - 10% Co-authors: 4 Updated: June 5, 2025 Views: 116,542 Categories: Prawns and Shrimp Article SummaryX
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1 Use a fork if you are at a restaurant or fancy social gathering. Use a small fork to gently spear the shrimp while it is on the serving dish. If the shrimp is arranged over the side of a bowl like it is commonly served, you may need to support one side of the bowl with your other hand while you get the shrimp.[1] 
2 Pick the shrimp up with your fingers if you are in a laid-back setting. If etiquette or manners aren’t an issue, it’s okay to use your fingers to grab a hold of the shrimp. For health reasons, just make sure your hands are clean if you are using them to eat with. Advertisement 
4 Eat the shrimp in one bite if it is small enough. Cocktail shrimp are usually served already cleaned and peeled, so there shouldn’t be any extra work required. Simply pop the whole shrimp in your mouth.[3] 
3 Pull the shrimp out of the tail with your teeth if you are eating it by hand. Once the shrimp has been de-shelled (or if it was served that way) put the whole body of the shrimp in your mouth. Use your fingers to gently squeeze the bottom of the tail as you slide the shrimp out with your teeth. 
4 Use utensils to remove the shell and tail if you are in a fancier setting. Pierce through the back of the shrimp with a fork to hold it in place on your plate. Hold a spoon upside down and gently slide it underneath the shell near the top of the shrimp. After the shell begins to loosen, use the spoon to apply pressure to the tail end. Do not cut through the tail.[7] 
Marrow Private Chefs Culinary Experts Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.