Black Cow - Nimbin Valley Dairy
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Black Cow Price range: $16.00 through $60.00
150g, 750g Form: whole wheel Serving Suggestion: table cheese
Black Cow is a bloomy white mould cheese crafted from cow milk with extra cream, in a modern style. It is rolled in vine leaf ash prior to the growth of the white mould and the result is a spectacularly mottled black and white rind. When young the paste has a chalky texture which matures into a very creamy and soft cheese with a rich buttery yellow centre and has a striking line of black ash though the middle.
Crisp Japanese lagers or Stone & Wood Pacific Ale are an excellent pair, as is a clean fruity cider. The rind and middle ash layer makes this cheese a striking centerpiece of a cheese platter.
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| Weight | N/A |
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| Size | 150g, 700g |
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392 Tuntable Falls Rd Nimbin NSW 2480 Australia
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+61 +(0)428 886 327
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www.nimbinvalley.com.au
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