Blackberry Cobbler - Gold Medal Flour

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Skip to ContentBlackberry CobblerBlackberry Cobbler
  • 25 Minutes Prep1 Hour 20 Minutes Total
  • 8 Servings
  • 285 Calories per Serving
A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!

Ingredient List

  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1 cup sugar
  • 1 cup Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • Cream, whipped cream or ice cream, if desired

Preparation

  1. In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  2. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  3. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Tips

  • Use half raspberries and half blackberries for a fun flavor combination.
  • Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!

Nutrition Information

Servings: 8Serving size: 1 ServingAmount per servingCalories285 Amount per serving (Calories ): 285 Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat12 g% Value not available
Saturated Fat8 g% Value not available
Cholesterol35 mg% Value not available
Sodium360 mg% Value not available
Total Carbohydrate44 g% Value not available
Dietary Fiber3 g% Value not available
Protein3 g% Value not available
Vitamin DValue not available0%
CalciumValue not available12%
IronValue not available6%
Potassium155 mg% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 2 ,
  • Fruit 1 ,
  • Fat 2
Gold Medal All Purpose Flour, Baking Flour, 5 lb Bag, front of packageGold Medal™ All Purpose Flour
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Tag » How To Make Blackberry Cobbler