Blanched & Sauteed Brussels Sprouts Recipe

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Blanched & Sauteed Brussels Sprouts 12 Submitted by BrendaM "An easy way to spruce up your Brussels sprouts!"   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by PalatablePastime Ready In: 25mins Ingredients: 4 Serves: 6 Nutrition information

ingredients

Units: US

• 2 lbs Brussels sprouts
• 2 tablespoons butter
• 1 garlic clove, crushed
• 1⁄4 cup freshly grated parmesan cheese

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directions

• Trim Brussels sprouts.
• Cook in boiling water for about 8 minutes.
• Drain well.
• In saucepan, heat butter and garlic until bubbly.
• Return Brussels sprouts to the saucepan and stir to coat with garlic butter.
• Place in a serving dish and top with Parmesan cheese.

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Reviews

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1. I adore brussel sprouts, cant say my family like them so much but with a bit of bribing (his favourite dessert) I pleaded he have some. I really loved these brussel sprouts..the garlic and parmesan works a treat. I cant say the man enjoyed them but he did eat them!!<br/>Thanks for sharing.   icons / ellipsis / ellipsis-horizontal ltdsaloon16r Reply 1
2. We love brussel sprouts and this was a nice way to enjoy them. I only had a pound of sprouts but kept the rest of the ingredients the same. I also cooked mine in the microwave. We all enjoyed them.   icons / ellipsis / ellipsis-horizontal bmcnichol Reply
3. Brussels sprouts are my favorite vegi so I can eat them practically any old way but this was a VERY good recipe. We steamed the sprouts first and then left them in the butter and garlic a bit to brown them. Tasted really good. Even my five year old didn't spit the one she ate out!!!!   icons / ellipsis / ellipsis-horizontal Kings cook Reply
4. Delicious way to prepare Brussels sprouts! Perfect amount of garlic pared with the Parmesan cheese to make a satisfying side dish. The sprouts were done just right, too. Thanks for posting! ~Sue   icons / ellipsis / ellipsis-horizontal PalatablePastime Reply
5. I did not have Brussels Sprouts so I used cabbage. I shredded half a cabbage and followed the recipe. I used extra garlic and the shreds of cabbage were just right. Made an excellent side dish for my meal. Thanks Brenda   icons / ellipsis / ellipsis-horizontal Tebo3759 Reply

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RECIPE SUBMITTED BY

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