Blue Cheese Sauce Recipe | BBC Good Food

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• Blue cheese sauce

Blue cheese sauce

• Miriam Nice

Save recipeMakes 4-6 servingsEasyPrep: 5 minsNo cookA star rating of 4.2 out of 5.28 ratingsRateloading...

Pack a flavour punch with our cheese dip made with stilton. Enjoy with meats such as steak, try on salads for a real kick, or serve with breadsticks

Egg-freeNut-freeVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Red wine jus

A star rating of 4.8 out of 5.33 ratings

Create a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak

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A star rating of 4.5 out of 5.8 ratings

Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella

Hoisin sauce

A star rating of 3.9 out of 5.29 ratings

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Ingredients

Nutrition

• 25g butter
• 1 tbsp plain flour
• 150ml milk
• 50g stilton (or other blue cheese), chopped or crumbled

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Nutrition: Per serving (6)

• kcal94
• fat7g
• saturates5g
• carbs4g
• sugars1glow
• fibre0g
• protein3g
• salt0.27g

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Method

• step 1

  Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

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A star rating of 4.2 out of 5.28 ratingsAdAd

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