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BLUE RIDGE RABBIT MEAT CO.
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A Legacy of Excellence: ​Blue Ridge Rabbit and Natural State Rabbit

Two Legacies, One MissionBlue Ridge Rabbit, founded by South Carolina farmers Tyson and Julia Waddell, began raising rabbits in 2004 after years in dairy farming. Their high-quality meat became a favorite, supplying restaurants and markets nationwide. To serve customers directly, they launched Blue Ridge Rabbit Meat Co, delivering fresh rabbit meat to local eateries, farmers’ markets, and homes across the country.​Natural State Rabbit started over a century ago in Arkansas with a family and a pair of New Zealand white rabbits, dedicated to natural, high-quality protein. Today, their mission thrives through a network of local farms focused on sustainable rabbit production.Stronger TogetherFor over a year, we’ve shared breeding stock and farming practices to raise industry standards. We’re thrilled to announce our merger, uniting our strengths to deliver better rabbit meat and service. Rest assured, the premium rabbit meat you trust remains our top priority. Since August 2025, processing has moved to Natural State Rabbit’s USDA-inspected facility in Arkansas, improving quality, safety, and order capacity. What Stays the Same
  • The trusted Blue Ridge Rabbit Meat Co brand, led by Tyson Waddell.
  • The same ordering process for seamless purchases.
  • The same high-quality rabbit meat you love.
  • Consistent pricing for all products.
What’s New
  • Updated labels reflecting USDA certification.
  • New cuts to be added soon and more consistent item availability.
  • Faster delivery with fewer backlogs.
  • Billing and shipping adjustments from Arkansas.
​Our united team is committed to fast, friendly service and expanding the market for premium, sustainable rabbit meat. As we continue to integrate operations over the next few months, we appreciate your patience. Thank you for being part of our journey!For questions, contact us at: [email protected]Best regards,Blue Ridge Rabbit Meat Co and Natural State Rabbit Team

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