Boiled Pasta, How To Boil Pasta In A Microwave By Tarla Dalal

how to boil pasta in microwave recipe | boiled pasta | how to cook pasta in the microwave | with step by step images.

Microwave Magic: A Fuss-Free Way to Boil Pasta

Cooking pasta on the stovetop often requires constant monitoring, but learning how to boil pasta in the microwave offers a quick and fuss-free alternative that's perfect for busy schedules. This method provides a sure shot way of achieving perfectly boiled pasta in approximately 15 minutes of total microwave time. The goal is to ensure the consistency and texture of the cooked pasta is just right—not rubbery from being undercooked nor soggy from being overcooked—a crucial factor for the success of any Italian recipe.

Setting Up the Microwave Cook

To begin the process of making boiled pasta in a microwave, you'll need a large microwave-safe bowl and the right ratio of water to pasta. For 1 cup of pasta (which yields about 2 cups of cooked pasta), you'll start by adding 4 cups of water to the bowl. The initial step is to bring this water to a boil, which is done by microwaving it on high for 5 minutes. This pre-heating step is essential to ensure the water is hot enough for the pasta to cook properly once added.

The Cooking Process

Once the water is piping hot, it's time to add the flavorings and the pasta. Carefully remove the hot bowl and add the 1 tsp of olive oil and salt to taste, followed by the 1 cup of pasta. After giving it a good mix to prevent the pasta from sticking together, the bowl goes back into the microwave. The pasta is then cooked on high for 10 minutes. To promote even cooking and prevent clumping, make sure to stirring once after 5 minutes of cooking time has passed.

Timing Variations for Different Pasta Shapes

While this specific recipe uses fusilli as an example, it’s important to note that the cooking time may vary slightly depending on the type and shape of the pasta you use. Larger or thicker varieties like penne or some shell pasta might need an extra minute or two, while smaller pasta like macaroni may cook quicker. The total 10 minutes of cooking time serves as a reliable baseline, but always check a piece of pasta for doneness near the end to achieve your desired al dente or soft texture.

Draining and Refreshing the Cooked Pasta

The moment the boiled pasta is finished cooking, it should be drained immediately. Use a sieve or a colander to quickly separate the pasta from the hot water. To stop the cooking process immediately and remove any excess starch, the drained pasta should be refreshed it with cold water. This quick rinse is key to maintaining a firm, pleasant texture. The cooked pasta is now ready to be used as required in any dish.

Handy Tip for Later Use

If you plan to use the boiled pasta later rather than immediately, there is a simple handy tip to keep it from sticking together as it cools. After draining and refreshing, simply add an extra 1 tsp of olive oil and toss itwell. Coating the pasta in the oil creates a protective layer that keeps the strands or shapes separated, ensuring that when you're ready to use it, the pasta will still have that desirable, non-clumpy texture.Enjoy how to boil pasta in microwave recipe | boiled pasta | how to cook pasta in the microwave | with step by step photos.

Boiled Pasta, How To Boil Pasta in A Microwave