Boiled Spinach Recipe

  Add a photo 0 recipe photos for Boiled Spinach   Back to full recipe Advertisement PREV PREVIOUS RECIPE NEXT NEXT RECIPE

1. Recipes
2. Low Protein

Boiled Spinach 6 Submitted by Charishma_Ramchandani icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This Add your photo  Ready In: 5mins Ingredients: 3 Serves: 4 Nutrition information

ingredients

Units: US

• 1 1⁄2 lbs spinach, trimmed,rinsed and patted dry
• 1⁄2 teaspoon salt
• 2 tablespoons butter

Advertisement

directions

• Place spinach in a large pot of boiling water.
• Cook 3-5 minutes .
• Then drain.
• Place in serving dish and sprinkle with salt and dot with butter.

icons / social / pinterest icons / email

Questions & Replies

Sign In to Ask a Question Got a question? Share it with the community! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. Food.com and its affiliates may use your email address to provide updates, ads, and offers. Sign Up To withdraw your consent or to learn more about your rights, see the Privacy Policy.

Reviews

MOST POPULARMOST RECENT Write A Review

1. Char, I simply have to give you a five star rating on this recipe, because I have been cooking my spinach like this for years!! We love fresh cooked spinach in our house and have it often. Thank you for posting this, Char!   icons / ellipsis / ellipsis-horizontal Bev I Am Reply 2
2. Great to be reminded of the basics for spinach, same goes for kale in my opinion, boiling is the best way to go. It removes the oxalates, which are poisonous in large quantities, and are why you have to be careful juicing spinach or kale, and why it's important to squeeze out the remaining water once you are done with the boiling. I never understand, however, why a recipe says to pat dry something in preparation that you are then going to put right back in the water for cooking. I skip that step!   icons / ellipsis / ellipsis-horizontal QuintStiff Reply 1
3. I fill the pot with spinach and add about 1/2 cup water. Bring to a boil, cover, and let boil until tender. I do beet greens the same way. I do love the salt and butter. I had never tried that before.   icons / ellipsis / ellipsis-horizontal cookalot 2 Reply
4. it was the first time i cooked spinach, thanks for posting the basics!   icons / ellipsis / ellipsis-horizontal junnufur Reply
5. Oh the joy of the simple! I give God five stars for the delicious taste of the spinach leaf. This is my favorite way of cokking and eating it. Thanks Charishma for sharing it.   icons / ellipsis / ellipsis-horizontal Keri Caldwell Reply

Advertisement

RECIPE SUBMITTED BY

Charishma_Ramchandani Ruwi icons / following Follow Me

• 194 Followers
• 2089 Recipes
• 216 Tweaks

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>   View Full Profile Advertisement Advertisement Advertisement

YOU'LL ALSO LOVE

Spinach Artichoke Dip by Juli9251 614 Tortellini Tomato Spinach Soup by spatchcock 265 Spinach Strawberry Salad by Charlotte J 165 Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian) by Kittencalrecipezazz 145 View All Recipes

Related Pages

• Boiled Ham sauteed spinach The Best Belgian Waffles Spinach Chicken Breasts Stuffed with Feta and Spinach Ispanak Kavurma (Turkish Spinach) Spinach Cheese Balls (Using Canned Spinach) Salmon Curry with Spinach Vegetarian Wilted Spinach

Find More Recipes

Search