Boilermaker Cocktail Recipe - Difford's Guide

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Boilermaker
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- Ingredients
- How to make
- Allergens
- Review
- History
- Nutrition
- Alcohol content
- Comments

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Glass:

Serve in a Shot glass

Ingredients: [edit]

30 ml	Bourbon whiskey
1 pint	Pilsner lager

ml × 1 1 serving Read about cocktail measures and measuring

How to make:

POUR whiskey to brim of shot glass and then manoeuvre shot glass so it is held tight up against the inside base of an upturned Boston glass. Then quickly flip the Boston glass over so that the bourbon is trapped in the now upside-down shot glass. Now pour beer into Boston glass over the whiskey-filled shot glass.

Allergens:

Recipe contains the following allergens:

Pilsner lager - Cereals containing gluten

Review:

When you get to the end of the beer the shot glass lifts and the whiskey is released as a chaser. I should point out that in these days of discernment, a Boiler Maker is most commonly a glass of beer served with a shot glass of whiskey alongside – NOT one inside the other. It is also increasingly common for the beer and the whiskey to be specifically selected due to their flavours complementing one another. Beer and whiskey matchmaking.

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History:

Unknown but in his book The Joy of Mixology Gary Regan credits steelworkers in western Pennsylvania.

Nutrition:

One serving of Boilermaker contains 313 calories

Alcohol content:

2.8 standard drinks
6.37% alc./vol. (12.74° proof)
38.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 3 comments for Boilermaker. See discussion in the Forum

Please log in to make a comment G. M. Genovese’s Avatar

G. M. Genovese 4th February 2024 at 15:21 Salva Vida (Honduran lager) and Wild Turkey 101 was a surprisingly excellent combo. 1 reply ... Avatar

Anonymous

22nd November 2021 at 17:16 Did anyone tried it with scotch? 0 reply ...

Hunter Newsome 21st September 2021 at 12:09 I tried this with a US pint glass and a similar 30ml shot glass to the one in the picture, but the shot was tipping over and releasing whiskey into the drink after getting 1/4 of the way through the beer (tasty combination by the way). Should it only tip when you reach the end of the beer? Or should the whole thing be downed as quickly as possible? 2 reply ...

Simon Difford 21st September 2021 at 16:43 It will tip towards the end of the beer. As I remember, it is crucial to brim-fill the shot glass and then place the beer glass upside down over it so that there is no air at all between the contents of the shot glass and the base of the beer glass. 1 reply ... See discussion in the Forum Bourbon Image

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