Boiling Crab Sauce Recipe; The Whole Sha-Bang Copycat
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Ingredients You Will Need for Boiling Crab Sauce
Here’s a quick overview of the key ingredients for this recipe. For the full list of ingredients and exact measurements, be sure to check the recipe card at the bottom of this post.

- Butter: This is a proper butter sauce, so use real butter, not margarine or a butter substitute.
- Lemon juice: Pick a large fresh lemon to juice, not the green bottled kind.
- Garlic: Don’t use already minced garlic. Get fresh garlic cloves and mince them yourself.
- Old Bay Seasoning: There are copycat brands out there, but it’s best to be brand-specific on this one.
- Hot sauce: Use your favorite brand like Texas Pete, Franks, or Louisiana hot sauce.
- Cajun seasoning: My favorite is Tony Chachere’s Original Creole for this recipe.
📝 Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post.
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