Bouquet Garni | Culinary Seasoning - Britannica

Ask the Chatbot Games & Quizzes History & Society Science & Tech Biographies Animals & Nature Geography & Travel Arts & Culture ProCon Money Videos bouquet garni Introduction References & Edit History Related Topics Images Contents Entertainment & Pop Culture Food CITE verifiedCite While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions. Select Citation Style MLA APA Chicago Manual of Style Copy Citation Share Share Share to social media Facebook X URL https://www.britannica.com/topic/bouquet-garni Feedback External Websites Feedback Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login). Feedback Type Select a type (Required) Factual Correction Spelling/Grammar Correction Link Correction Additional Information Other Your Feedback Submit Feedback Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

External Websites

• The Spruce Eats - Bouquet Garni

bouquet garni culinary seasoning Ask Anything Homework Help Written and fact-checked by Britannica Editors Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Britannica Editors History Britannica AI Ask Anything Homework Help Table of Contents Table of Contents Ask Anything

bouquet garni, bundle or faggot of herbs that is added to a soup, stew, sauce, or poaching liquid to give flavour. It is removed before the dish is served. The classic bouquet garni consists of sprigs of parsley and thyme and a bay leaf, tied together if fresh or wrapped in cheesecloth if dried. Celery, garlic, fennel, orange peel, and marjoram are common additions.

This article was most recently revised and updated by Amy Tikkanen.