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| | BURGER KING, Original Chicken Sandwich | | Select portion size: 100 g1.0 sandwich = 199.0 g1 g1 ounce = 28.3495 g1 pound = 453.592 g1 kg = 1000 gcustom gcustom oz | | Nutrition Facts | | Portion Size | 199 g | | Amount Per Portion | 569 | | Calories | | % Daily Value * | | Total Fat 29g | 37 % | | Saturated Fat 5.4g | 27 % | | Cholesterol 62mg | 21 % | | Sodium 1270mg | 55 % | | Total Carbohydrate 52g | 19 % | | Dietary Fiber 4.8g | 17 % | | Sugar 6g | | Protein 24g | 48 % | | Calcium 92mg | 7 % | | Iron 3.6mg | 20 % | | Potassium 390mg | 8 % | | * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. | |
Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 | Calories by sourceFat: 47.52%Protein: 17.82%Carbs: 34.65%Fat (47.52%)Protein (17.82%)Carbs (34.65%) Percentile of foods in the databaseCalories: 20.80%Fat: 27.20%Carbs: 20.80%Protein: 31.20%Calories (20.80%)Fat (27.20%)Carbs (20.80%)Protein (31.20%) | BURGER KING, Original Chicken Sandwich nutrition facts and analysis per 1.0 sandwich (199.0 g) | | Vitamins |
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| Nutrient | Amount | DV |
|---|
| Thiamin [Vitamin B1] | 0.559 mg | 47 % | | Riboflavin [Vitamin B2] | 0.318 mg | 24 % | | Niacin [Vitamin B3] | 9.373 mg | 59 % | | Pantothenic acid [Vitamin B5] | 0.856 mg | 17 % | | Vitamin B6 | 0.306 mg | 18 % | | Folate, DFE [Vitamin B9] | 95.52 mcg | 24 % | | Folate, food | 23.88 mcg | | Folic acid | 41.79 mcg | | Vitamin C [Ascorbic acid] | 0.4 mg | 0 % | | Vitamin K | 62.5 mcg | 52 % | | Vitamin K1 [Phylloquinone] | 47.2 mcg | | Dihydrophylloquinone | 15.3 mcg |
| Minerals |
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| Nutrient | Amount | DV |
|---|
| Calcium | 91.54 mg | 7 % | | Copper | 0.18 mg | 20 % | | Iron | 3.56 mg | 20 % | | Magnesium | 45.77 mg | 11 % | | Manganese | 0.798 mg | 35 % | | Phosphorus | 254.72 mg | 20 % | | Potassium | 390.04 mg | 8 % | | Selenium | 46.57 mcg | 85 % | | Sodium | 1269.62 mg | 55 % | | Zinc | 1.23 mg | 11 % |
| Proteins and Amino acids |
|---|
Protein by amino acidAlanine: 4.31%Arginine: 5.62%Aspartic acid: 7.22%Cystine: 1.71%Glutamic acid: 22.57%Glycine: 5.22%Histidine: 3.01%Isoleucine: 4.51%Leucine: 7.72%Lysine: 6.72%Methionine: 2.21%Phenylalanine: 4.61%Proline: 9.03%Serine: 2.91%Threonine: 3.01%Tryptophan: 1.20%Tyrosine: 2.71%Valine: 5.02%Unspecified: 0.70%Alanine (4.31%)Arginine (5.62%)Aspartic acid (7.22%)Cystine (1.71%)Glutamic acid (22.57%)Glycine (5.22%)Histidine (3.01%)Isoleucine (4.51%)Leucine (7.72%)Lysine (6.72%)Methionine (2.21%)Phenylalanine (4.61%)Proline (9.03%)Serine (2.91%)Threonine (3.01%)Tryptophan (1.20%)Tyrosine (2.71%)Valine (5.02%)Unspecified (0.70%) | | Nutrient | Amount | DV |
|---|
| Protein | 24.16 g | 48 % | | Alanine | 1.037 g | | Arginine | 1.363 g | | Aspartic acid | 1.749 g | | Cystine | 0.422 g | | Glutamic acid | 5.437 g | | Glycine | 1.268 g | | Histidine | 0.730 g | 64 % | | Hydroxyproline | 0.159 g | | Isoleucine | 1.095 g | 71 % | | Leucine | 1.863 g | 54 % | | Lysine | 1.614 g | 52 % | | Methionine | 0.537 g | | Phenylalanine | 1.114 g | | Proline | 2.171 g | | Serine | 0.710 g | | Threonine | 0.730 g | 45 % | | Tryptophan | 0.289 g | 71 % | | Tyrosine | 0.653 g | | Valine | 1.210 g | 62 % | | Phenylalanine + Tyrosine | 1.767 g | 66 % | | Methionine + Cysteine | 0.959 g | 62 % |
| | Carbohydrates |
|---|
| Nutrient | Amount | DV |
|---|
| Carbohydrate | 52.18 g | 19 % | | Fiber | 4.78 g | 17 % | | Sugars | 6.01 g | | Fructose | 2.73 g | | Galactose | 0.00 g | | Glucose | 1.99 g | | Lactose | 0.04 g | | Maltose | 1.13 g | | Sucrose | 0.14 g | | Net carbs | 47.4 g |
| Fats and Fatty Acids |
|---|
Fatty acid by typeSaturated: 20.00%Monounsaturated: 27.00%Polyunsaturated: 53.00%Saturated (20.00%)Monounsaturated (27.00%)Polyunsaturated (53.00%)| Omega-3 | Omega-6 | Omega-6 / Omega-3 ratio |
|---|
| 1.30 g | 12.84 g | 9.85 |
| | Nutrient | Amount | DV |
|---|
| Fat | 29.233 g | 37 % | | Saturated fatty acids | 5.419 g | 27 % | | Butanoic acid | 0.002 g | | Decanoic acid | 0.010 g | | Docosanoic acid | 0.074 g | | Dodecanoic acid | 0.006 g | | Eicosanoic acid | 0.084 g | | Heptadecanoic acid | 0.030 g | | Hexadecanoic acid | 3.881 g | | Hexanoic acid | 0.000 g | | Octadecanoic acid | 1.226 g | | Octanoic acid | 0.006 g | | Pentadecanoic acid | 0.010 g | | Tetracosanoic acid | 0.034 g | | Tetradecanoic acid | 0.060 g | | Monounsaturated fatty acids | 7.371 g | | Cis-hexadecenoic acid | 0.285 g | | Cis-octadecenoic acid | 6.871 g | | Docosenoic acid | 0.002 g | | Docosenoic cis acid | 0.002 g | | Docosenoic trans acid | 0.000 g | | Eicosenoic acid | 0.135 g | | Heptadecenoic acid | 0.018 g | | Hexadecenoic acid | 0.287 g | | Octadecenoic acid | 6.915 g | | Pentadecenoic acid | 0.000 g | | Tetracosenoic cis acid | 0.006 g | | Tetradecenoic acid | 0.008 g | | Trans-hexadecenoic acid | 0.002 g | | Trans-octadecenoic acid | 0.044 g | | Polyunsaturated fatty acids | 14.368 g | | α-linolenic acid n-3 (ALA) | 1.29 g | | γ-linolenic acid n-6 (GLA) | 0.04 g | | Cis,cis-eicosadienoic n-6 acid | 0.018 g | | Linoleic acid n-6 (LA) | 12.77 g | | Docosahexaenoic n-3 acid (DHA) | 0.004 g | | Docosapentaenoic n-3 acid (DPA) | 0.004 g | | Docosatetraenoic acid | 0.020 g | | Eicosadienoic acid | 0.020 g | | Eicosadienoic n-3 acid | 0.004 g | | Eicosadienoic n-6 acid | 0.016 g | | Eicosapentaenoic n-3 acid (EPA) | 0.002 g | | Eicosatetraenoic acid | 0.054 g | | Octadecadienoic CLAs acid | 0.030 g | | Octadecadienoic acid | 12.917 g | | Octadecatetraenoic acid | 0.002 g | | Octadecatrienoic acid | 1.329 g | | Trans-octadecadienoic acid | 0.117 g | | Fatty acids, total trans | 0.163 g | | Fatty acids, total trans-monoenoic | 0.046 g | | Fatty acids, total trans-polyenoic | 0.117 g |
| Sterols |
|---|
| Nutrient | Amount | DV |
|---|
| Cholesterol | 61.69 mg | 21 % |
| Other |
|---|
| Nutrient | Amount | DV |
|---|
| Ash | 4.48 g | | Water | 88.95 g |
| Foods related to burger king, original chicken sandwich | | BURGER KING, Premium Fish Sandwich | BURGER KING, Chicken Strips | | WENDY'S, Homestyle Chicken Fillet Sandwich | WENDY'S, Ultimate Chicken Grill Sandwich | | BURGER KING, no cheese, WHOPPER | BURGER KING, with cheese, WHOPPER | | BURGER KING, french toast sticks | BURGER KING, Hash Brown Rounds | | BURGER KING, french fries | BURGER KING, Double Cheeseburger | | BURGER KING, Original Chicken Sandwich contains 569 calories per 199 g serving. This serving contains 29 g of fat, 24 g of protein and 52 g of carbohydrate. The latter is 6 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. BURGER KING, Original Chicken Sandwich contains 5.4 g of saturated fat and 62 mg of cholesterol per serving. 199 g of BURGER KING, Original Chicken Sandwich contains 0.4 mg vitamin C as well as 3.56 mg of iron, 91.54 mg of calcium, 390 mg of potassium. BURGER KING, Original Chicken Sandwich belong to 'Fast Foods' food category. | | Food properties |
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| Source | USDA Standard reference | | Category | Fast Foods |
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| BURGER KING, Original Chicken Sandwich nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database. |
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