Butter Biscuits Recipe

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Butter Biscuits 4.5 (72) 0 Questions

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Betty Crocker Kitchens Updated May 5, 2020

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Delightfully light and flaky biscuits don’t have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. With just 10 minutes of prep time and less than 10 minutes to bake, this recipe is so simple that you might want to make a second batch of these classic butter biscuits to serve at the dinner table. Plus, if you’re looking to save even more time, you can skip the kneading step and make simple drop biscuits instead.

Butter Biscuits

4.5 (72) 0 Questions

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• Prep Time 10 min
• Total 19 min
• Servings 8
• Ingredients 4

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Ingredients

• 1/3 cup butter or margarine (firm)
• 2 1/2 cups Original Bisquick™ mix
• 2/3 cup milk
• Butter or margarine, melted

Make With Bisquick

Instructions

• Step 1 Heat oven to 450°F.
• Step 2 Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
• Step 3 Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
• Step 4 Bake about 9 minutes or until golden brown. Brush with melted butter.

Nutrition

Less Nutrition More Nutrition 250 Calories 16 g Total Fat 3 g Protein 24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories 250 Calories from Fat 145 Total Fat 16 g Saturated Fat 6 g Cholesterol 20 mg Sodium 590 mg Potassium 80 mg Total Carbohydrate 24 g Dietary Fiber 0g Protein 3 g

% Daily Value*:

Vitamin A 6% 6% Vitamin C 0% 0% Calcium 8% 8% Iron 6% 6%

Exchanges:

1 1/2 Starch; 3 Fat; *Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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