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    • Coriander Seeds
    • Cumin Seeds
    • Garlic Granules
    • Peppercorns
    • All Spices
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    • Bay Leaves
    • Oregano
    • Thyme
    • Parsley
    • All Herbs
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    • Pecan Nuts
    • Walnuts
    • Medjool Dates
    • Cashew Nuts
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    • Sunflower Seeds
    • Quinoa Tricolor
    • Flaxseeds Golden
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    • Almond Flour
    • Coconut Flour
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    • Pistachio Flour
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    • Long Pepper
    • Sichuan Peppercorns
    • Peppercorns (Timut)
    • All Peppercorns
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    • Chilli Flakes
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    • Cayenne Pepper
    • Chilli (Naga, Ghost Pepper)
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2. Curing Salt (Prague Powder 1)

5g sample100g glass jar200g refill bag500g refill bag1kg refill bag10 x 1kg refill bag

Buy Curing Salt (Prague Powder 1)

20 reviews Size 5g sample 100g glass jar 200g refill bag 500g refill bag 1kg refill bag 10 x 1kg refill bag Quantity 1

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Quantity Market Price: HK$10.00 HK$10.00 Add to Cart 🛍

Curing Salt (Prague Powder 1) - 5g sample is backordered and will ship as soon as it is back in stock.

Curing Salt (Prague Powder 1) 5g sample100g glass jar200g refill bag500g refill bag1kg refill bag10 x 1kg refill bag Select Packing: 5g sample 100g glass jar 200g refill bag 500g refill bag 1kg refill bag 10 x 1kg refill bag HK$10.00

• HK$10.00
• HK$79.00
• HK$144.00
• HK$308.00
• HK$514.00
• HK$4,377.00

Add to Cart 🛍

Curing Salt (Prague Powder 1) - 5g sample is backordered and will ship as soon as it is back in stock.

In stock 🚚 Order within the next 0 Day(s), 2 hours, 15 minutes, 27 seconds for delivery by 07 Jan, 2026.

✔ 30 day return guarantee no questions asked. ✔ Milled and blended in Hong Kong.✔ Ships fast from Hong Kong.

Curing Salt (Prague Powder 1) 20 reviews

Curing salt comes in many types, but always with the same purpose: used to facilitate food preservation and extend shelf life while pickling the spice. The most common salt of these is Pink Salt, also known as Instacure / Prague Powder #1. This salt, unlike pink himalayan salt, is pink due to a small amount of added red dye, traditionally to stop it being confused from tablesalt.

Our Curing Salt is mainly table salt, with around 6.25% sodium nitrate dried and added in. It is best used for meats that require short curing times and can be cooked and eaten shortly after the curing process. Sausages, Pastrami, Corned Beef and others are perfect for this.

 

• Technical Details
• Cooking Tips
• Delivery

Curing Salt (Prague Powder 1) Technical Notes:

Origin: USA

Quality: Prague Powder #1, Pink Salt

Curing Salt (Prague Powder 1) Cooking Notes:

Flavour: Salt

Usage: As a general rule, use 1g Curing salt per 400g of meat you want to cure. Mix cure with cold water. Then use as your recipe demands for curing meats that require cooking, brining, smoking or canning

 

📦 Free courier delivery in Hong Kong over HK$150.

🚚 Next working day Van delivery on orders over HK$300.Van delivery is only available to Hong Kong Island, Kowloon and New Territories (excluding outlying islands) only.

🚀 International shipping rates vary and display on checkout.

✔ 30-day return guarantee, no questions asked.

✔ Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.

Find more about our delivery policy here.

HK$10.00 From Form  HK$10.00 Pure & Unadulterated 100% Natural Gluten Free No MSG No GMO No colourants or chemicals Cholesterol Free No Transfats Vegan

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 20 reviews Write a review 90% (18) 5% (1) 5% (1) 0% (0) 0% (0) 100.0100.0 L Lily Tjiang chandra Curing salt

I used it for making Austrian Leberkäse ( meatloaf), it's very good quality curing salt, my Leberkäse turned out reddish colour n better taste. Recommended!

Y Yu Hang Kam

Curing Salt (Prague Powder 1)

O Oxana Doroshenko Curing salt

Necessary ingredient for dry marinated meat. Great quality and amazing service!

J Jeanette Lau Very Helpful, Fast Delivery and Good Quality

It was the first time I cured Ham and Chorizo with curing salt, and it turned good. The cured ham turns to a pinkish shade. The cured Chorizo hang now in 3 weeks, and no flies around the meat so far. Very useful, fast delivery and good packaging. Thanks for the free spices too.

S Sairanbek Oraz Super product and best service!👍

Hi, thanks for super product and best service!

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Why Chefs Choose Us?

Spices make up 99% of the flavour of your food. It’s time to start treating spices like fresh produce, fish and meat. Say no to bland & stale supermarket spices.

Feature	Regency	Supermarket
Chef‑tested formulas
Freshly ground daily
Single‑origin sourcing
Pure (no fillers)
No artificial ingredients

Chef tested formulas

All our house blends have been tested and fine tuned by the tastes of chefs from hundreds of restaurants, including Michelin starred ones!

Freshly ground daily

Regency Spices seasonings and powdered spices are ground in-house at our Hong Kong factory in batches every day for maximum freshness. The oldest something gets is a matter of weeks, not years!

Single Origin Sourcing

Made using the best origin spices each season for maximum flavour. No mixing multiple origins raw materials to keep prices artificially low. No sacrificing on flavour.

Pure (no fillers)

We ONLY use the best part of the spices (like roots for ginger, buds for cloves, or pure bark for cinnamon) when we make our powdered spices. This gives our spices an unmatched super aroma true to that of pure spices. We don't mix leaves or stems and other random plant parts, or worse: flours, salt and other cheap ingredients to bulk up the weight

No artificial ingredients

No anti-caking agents, No colourants. No MSG. No chemical preservatives. No 'E' numbers. No weird ingredients that nobody knows how to pronounce.

Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.All items can be returned back for full refund or exchange within 30 days, no questions asked. That's how much we believe in our product.

OUR STORY

The leading shop for buying spices and herbs in Hong Kong

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.

OUR STORY