Buy ORGANIC REMILLED DURUM WHEAT SEMOLINA FLOUR 1Kg

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alpassofood Menu 0,00 € 0 Cart Search Search 0,00 € 0 Cart Search Search ORGANIC REMILLED DURUM WHEAT SEMOLINA FLOURORGANIC REMILLED DURUM WHEAT SEMOLINA FLOURORGANIC REMILLED DURUM WHEAT SEMOLINA FLOURsemolina flour Home / ORGANIC PRODUCT / Pasta, Rice and Organic Flour / Organic Remancinata Durum Wheat Semolina Flour 1Kg Organic Remancinata Durum Wheat Semolina Flour 1Kg Valued 5.00 On 5 based on 1 reviews (1 customer review)

ORGANIC REMILLED DURUM WHEAT SEMOLINA FLOUR

  • WITH FORZA BASE W200
  • IDEAL FOR BREAD AND FOCACCIA
  • EXCELLENT IF MIXED WITH OTHER FLOURS
  • 100% FROM ITALIAN SUPPLY CHAIN
  • Molino Agostini, Montefiore dell'Aso (AP) MARCHE
  • 1 Kg
31/01/2027 €0,00/kg

2,80 €

Organic Rimancinata Durum Wheat Semolina Flour 1Kg quantity Add

ORGANIC RE-MILLED DURUM WHEAT FLOUR

Remilled ITALIAN durum wheat semolina, obtained from a skilful blend of particular varieties of wheat.

Product description

Obtained from a skilful blend of particular varieties of wheat.

For "semolina" we mean durum wheat flour, while the generic term "flour" usually means soft wheat flour. The difference between semolina and flour is in practice represented by the type of wheat used.

Semolina is grainier than soft wheat flour which is very fine. From the grinding of durum wheat, semolina, wholemeal semolina and re-milled semolina are obtained.

The re-milled durum wheat semolina is obtained with an extra step in the milling phase, it is of finer graininess, lighter in color than the semolina, it is ideal for pizzas, focaccia and other leavened products.

The durum wheat semolina, in fact, is often used to "break" the salted leavened dough, in this way you will have a crispier pizza, and as a taste similar to that of pizzerias and ovens. This dough is perfect for platter pizzas or pan pizzas.

What is semolina flour?

For "semolina"Means the flour of durum wheat while with the generic term "flour" means di usually the flour ofWheat. The difference between semolina e flour is in practice represented by the type di grain used. … The latter è grainier than the flour of soft wheat which è instead very fine.

What is re-milled semolina?

The grinding of durum wheat is obtained semolina, semolina integral and the re-milled semolina. … The re-milled durum wheat semolina it is obtained with an extra step in the milling phase, it is of finer graininess, lighter in color than the semolina, it is ideal for pizzas, focaccia and other leavened products.

What is semolina used for in pizza?

La semolina durum wheat, in fact, is often used to "break" the salty leavened dough, in this way you will have a Team Building more crunchy, and like flavor similar to that of pizzerias and ovens. … This dough is perfect for pizzas to the plate or for pizzas in a pan!

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Flour in the KITCHEN:

What is semolina flour used for?

Uses of the semolina

La semolina it is often used for the production of pasta because, unlike soft wheat flour, it has a better resistance to cooking. This does not exclude the possibility of using it to prepare bread and focaccia, perhaps mixing it with other flours.

agostini mill

The Molino Agostini company

He started his business with Emidio Agostini in 1940.

Today Roberto Agostini, Emidio's nephew, has relaunched the family business.

The milling plant has been converted to organic for about 20 years.

Cultivation contracts have been signed with local organic farms. Ancient native grains have been reintroduced to experiment with new types of production and bring back the flavors of the past.

A chain of local farmers has been set up with whom the sowing and aspects of production are taken care of. An ethical network recognizes the right compensation and allows to produce with respect for the earth and nature.

General informations
Food name: Durum wheat semolina flour
Sales denomination: Organic re-milled durum wheat semolina flour
Ingredients: Durum wheat
Allergens: Contains gluten. It may contain traces of soy, sesame seeds, lupine
Quantity: Kg 1
Organic certification: EN BIO 014
Packaging: Plastic bag
Country of breeding: Italy
Country of Production: Italy
Guaranteed minimum deadline: 18 months from the date of packaging
Conservation method: in a cool and dry, well ventilated place, away from heat sources and sunlight

Nutritional information
for 100 g RDA (*) GDA (Guideline Daily Amonts) - Daily reference values
Energy 1313 Kj - 314 Kcal 15,70%. 314 2000 15,70
Fat gr 2,8 4,00%. 2,8 70 4,00
of which saturates gr 0,0 0,00%. 0 20 0,00
Carbohydrates gr 63,2 23,41%. 63,2 270 23,41
of which sugars gr 3,2 3,56%. 3,2 90 3,56
Fiber gr 0,0 0,00%. 0 25 0,00
Protein gr 12,9 25,80%. 12,9 50 25,80
Sale gr 0,003 0,05%. 0,003 6 0,05

(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:

% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.

The need can be different depending on the sex, age and activity performed.

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Organic Remancinata Durum Wheat Semolina Flour 1KgMolino Agostini, Montefiore dell'Aso (AP)

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  • Category: ORGANIC PRODUCT, Flour and Pastry, Bread, Pasta, Rice & Flour, Pasta, Rice and Organic Flour

1 review for Organic Remancinata Durum Wheat Semolina Flour 1Kg

5,0 Based on 1 reviews
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  1. Anna Verified Purchase✅ October 30, 2025

    Really excellent, they arrived well packaged and fresh.

    (0) (0)

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