Cabbage With Bacon & Onions Recipe | BBC Good Food

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• Cabbage with bacon & onions

Cabbage with bacon & onions

• John Torode

Save recipeServes 4EasyPrep: 10 minsCook: 10 minsA star rating of 4.6 out of 5.86 ratingsRateloading...

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

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Ingredients

Nutrition

• 1 onion sliced
• 50g butter
• 200g smoked lardon or diced bacon
• 1 Savoy cabbage
• 150ml boiling water

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Nutrition: per serving

• kcal283
• fat22g
• saturates11g
• carbs11g
• sugars0g
• fibre6g
• protein11g
• salt1.7g

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Method

• step 1

  Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.

• step 2

  Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.

• step 3

  Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.

Recipe from Good Food magazine, November 2011

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