Cajun Fried Turkey Wings Recipe - Coop Can Cook

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Whew, Chile! I keep getting requests for a fried turkey recipe. You guys trust me more than I trust me! Baby, I’m not ready to fry a whole bird! I need adult supervision with grease! BUT, I will give you the BEST Cajun Fried Turkey Wings Recipe! I searched every grocery store in my area for whole turkey wings. They were all sold out! I had to settle for the already cut wings. And, I can’t complain. I just rinsed them really well and pat them dry.

Just as I would with a whole turkey, I’m shooting this sucker up with the GOOD stuff! So much flavor in this litte jar!

I like to marinate my wings overnight. But, if you’re short on time, give them at least 4 hours to soak in the flavor.

Using a deep fryer or pan, fry the wings for 7 minutes on one side. Then, flip them over and fry for an additional 7 minutes or until the wings are COMPLETELY cooked.

My Cajun Fried Turkey Wings are the perfect substitution for a whole fried turkey. You may even enjoy these over fried chicken. Yes, they are THAT good!

Happy Frying,

B. Coop

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Cajun Fried Turkey Wings Recipe

Fail proof recipe for Crispy Fried Turkey Wings with a Cajun kick! Prep Time 12 hours Cook Time 30 minutes Total Time 12 hours 30 minutes Servings 4 people

Ingredients

• 4-6 turkey wings
• 4-6 ounces Creole Butter injectable marinade
• 1-2 T hot sauce
• 2 1/2 T Cajun or Creole seasoning
• 1 T onion powder
• 1 T garlic powder
• 1/2 tsp Goya Sazon seasoning optional
• 1 tsp black pepper
• Vegetable or canola oil for frying

Instructions

1. Inject 1 ounce of marinade into the meat of each turkey wing
2. Place wings into a freezer bag and refrigerate overnight or at least 4 hours.
3. Mix all spices together
4. Sprinkle and rub the spice blend evenly over the wings
5. Preheat oven to 425 degrees F
6. Place wings on a baking sheet with a wired rack
7. Bake uncovered for 25 minutes
8. In a deep fryer or pan, heat enough oil to cover the wings to 350 F
9. Deep fry the wings until brown and cooked through to an internal temp of 165 degrees F; about 3-5 mins depending on the size of the wings
10. Drain on paper towels
11. Enjoy!

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