Cajun Shrimp Soup Recipe: How To Make It - Taste Of Home

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Cajun Shrimp Soup
Taste of Home
TEST KITCHEN APPROVED HomeSoupsChowdersCorn Chowders Cajun Shrimp Soup
Cajun Shrimp Soup
Taste of Home
TEST KITCHEN APPROVED 4.3 | 3 Reviews Total Time:Prep: 25 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Ollie Jameson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

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My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn. This is a very good dish to come home to on a chilly day.

TEST KITCHEN APPROVED

Cajun Shrimp Soup

4.3 | 3 Reviews Add your review Yield:10 servings (2-3/4 quarts)Prep:25 minCook:35 min Save Saved Saving emailprint

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • 3 celery ribs, thinly sliced
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 4 cans (14-3/4 ounces each) cream-style corn
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 bay leaf
  • 1/8 to 1/4 teaspoon white pepper
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Dash hot pepper sauce
  • 3 cups cooked small shrimp
  • 1/3 cup minced fresh parsley
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Directions

  1. Heat oil in a heavy saucepan over medium heat. Carefully add flour; cook and stir until golden brown, about 6-8 minutes. Reduce heat to low. Add the celery, onion, green pepper and green onions; cook and stir for 5 minutes. Add garlic; cook 1 minute longer. Add the corn, tomatoes, bay leaf, white pepper, cayenne and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes.
  2. Stir in shrimp and parsley; heat through. Discard bay leaf.

Nutrition Facts

1 cup: 131 calories, 3g fat (0 saturated fat), 138mg cholesterol, 1026mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 14g protein. Loading Popular in the Community Loading Reviews Taste of Home Logo Search terms

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Tag » How To Make Shrimp Soup