Calories In Corned Beef And Cabbage With Potatoes And Carrots

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Articles Nutrition Facts Servings Per Recipe: 6 Serving Size: 1 serving Amount Per Serving

Calories	464.0
Total Fat	17.0 g
Saturated Fat	6.8 g
Polyunsaturated Fat	0.2 g
Monounsaturated Fat	0.0 g
Cholesterol	91.7 mg
Sodium	1,904.2 mg
Potassium	1,174.6 mg
Total Carbohydrate	48.9 g
Dietary Fiber	7.2 g
Sugars	5.8 g
Protein	30.6 g

Vitamin A	146.2 %
Vitamin B-12	0.0 %
Vitamin B-6	40.8 %
Vitamin C	160.7 %
Vitamin D	0.0 %
Vitamin E	0.7 %
Calcium	7.5 %
Copper	12.8 %
Folate	15.5 %
Iron	15.1 %
Magnesium	17.1 %
Manganese	29.5 %
Niacin	14.4 %
Pantothenic Acid	8.1 %
Phosphorus	15.9 %
Riboflavin	8.7 %
Selenium	2.2 %
Thiamin	15.4 %
Zinc	5.8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories in Corned Beef and Cabbage with potatoes and carrots View the full Corned Beef and Cabbage with potatoes and carrots Recipe & Instructions TAGS: Beef/Pork | Other | Other Beef/Pork | Dinner | Beef/Pork Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Corned Beef and Cabbage with potatoes and carrots 267 calories of cooks cornbeef brisket 4oz, (1.67 serving)137 calories of Potato, raw, (1.17 small (1-3/4" to 2-1/2" dia.))30 calories of Cabbage, red, fresh, (0.17 head, small (4" dia))14 calories of Baby Carrots, raw, (41.67 grams)1 calories of Cider Vinegar, (0.04 cup) No nutrition or calorie comments found.

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