Articles Nutrition Facts Servings Per Recipe: 6 Serving Size: 1 serving Amount Per Serving
Calories
126.9
Total Fat
9.3 g
Saturated Fat
3.1 g
Polyunsaturated Fat
0.9 g
Monounsaturated Fat
4.7 g
Cholesterol
13.6 mg
Sodium
896.7 mg
Potassium
388.8 mg
Total Carbohydrate
10.1 g
Dietary Fiber
2.2 g
Sugars
0.9 g
Protein
2.5 g
Vitamin A
43.4 %
Vitamin B-12
0.5 %
Vitamin B-6
7.9 %
Vitamin C
25.2 %
Vitamin D
1.3 %
Vitamin E
6.0 %
Calcium
3.4 %
Copper
5.7 %
Folate
7.1 %
Iron
4.1 %
Magnesium
5.4 %
Manganese
9.8 %
Niacin
5.3 %
Pantothenic Acid
4.3 %
Phosphorus
5.6 %
Riboflavin
6.2 %
Selenium
1.3 %
Thiamin
6.7 %
Zinc
1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories in Homemade Tomato Soup View the full Homemade Tomato Soup Recipe & Instructions TAGS: Appetizers / Soups / Salads | Soup | Appetizers / Soups / Salads Soup |
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Homemade Tomato Soup 39 calories of Olive Oil, (0.33 tbsp)33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))13 calories of Chicken Broth or Bouillon, (0.58 cup (8 fl oz))7 calories of Onions, raw, (0.17 medium (2-1/2" dia))4 calories of Carrots, raw, (0.17 medium)2 calories of Celery, raw, (0.08 cup, diced)1 calories of Garlic, (0.33 clove)
Nutrition & Calorie Comments
No nutrition or calorie comments found.
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Articles Nutrition Facts Servings Per Recipe: 6 Serving Size: 1 serving Amount Per Serving