Candy Cane Cookies - Simply Recipes

Why Make This

• Swirling red and white peppermint dough together makes cookies that look just like candy canes.  
• The dough comes together easily in one bowl, then chills before shaping into canes.  
•  Candy cane cookies can be frozen before or after baking, making holiday prep stress-free. 

52 Delicious Christmas Cookies To Make This Holiday Season FEATURED IN:

Practically everyone has lived through one of those crazy roommate situations — the kind that provides fodder for endless stories over cocktails. These stories are amusing in retrospect, but never fun when they are actually happening. (One of mine actually involved a missing python snake in our apartment.)

But every now and then, something decent comes from all the insanity. One of my favorite memories from an otherwise mismatched roommate situation is learning how to make candy cane cookies.

What Are Candy Cane Cookies?

Though I have always loved to bake, my family wasn't really into it—and the holidays were no exception. Holiday cookies were pretty much nonexistent in my home, and it wasn’t until I moved out that I discovered that holiday cookies were a thing.

So, these cookies weren’t even on my radar until that fateful roommate pairing. We were still in our "honeymoon" period when he suggested we make candy cane cookies.

I had no idea what he meant and thought they must be cookies made with crushed candy canes. But my roommate showed me the magic of rolling red and white cookie dough into ropes, twisting them together, and then shaping them into canes.

I was enchanted and have never looked back.

Eventually, our roommate situation grew toxic, and I moved out. I have no regrets about living with him, though. The rent was cheap, the apartment was spacious, and I have the forever gift of these candy cane cookies.

How To Make Candy Cane Cookies

These cookies are easier to make than they look. Make one simple dough, split it in two, and add red food coloring to one half. Roll two different ropes of dough, twist them together, and shape them into "candy canes."

A lot of recipes tell you to sprinkle crushed candy canes (real ones!) over the cookies right out of the oven. You can certainly do that, but I prefer to brush the cookies with an egg white wash and sprinkle them with sparkling sugar instead. The sugar sticks to the cookie because of the wash and makes the finished product more enticing than the average candy cane cookie.

How To Freeze Candy Cane Cookies

These cookies freeze quite well, either unbaked or baked, for about a month.

If unbaked, shape the cookies and arrange them close together on a baking sheet lined with parchment or a silicon baking mat. Freeze until the cookies are solid, then transfer to a freezer-safe, zip-top bag or other airtight container. No need to thaw; just bake from frozen and add an extra minute or two to the baking time.

If baked, allow the cookie to cool completely, then package in foil and then in a freezer-safe, zip-top bag or other airtight container to protect them from freezer burn or from picking up freezer odors.