Cane's Sauce [vegan, Easy] - Contentedness Cooking
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Cane’s Sauce is a great dipping sauce. It is made with ingredients that you have in your pantry: vegan mayo, ketchup and garlic powder and a little bit of tamari. You can make your fast food favorite at home in 1 minute. Plus you can make it cheaper than you get at the restaurant, while having the same taste that you love and know.

I think you can easily say what’s not love about this sauce.
This Cane’s sauce is everyone’s favorite that is so great with many foods: fries, veggies, chips, burgers, sandwiches and much more.

Why you will love this Raising Cane’s Sauce:
True this is made with pantry staples so you know it is also really budget friendly, but it tastes like in a fancy restaurant.
Cane’s Sauce is easy to make with pantry staples, which makes everything so convenient.
Versatile: you can serve this sauce to everything it will taste always delicious.
Step by step pictures: so you know you can make your favorite at home in a fraction of time.
Tamari is a great ingredient for an amazing umami flavor which takes this condiment to another whole level.

What you need for this Cane’s Sauce recipe:
- Vegan mayo
- Ketchup
- Tamari
- Garlic powder

How to make Cane’s Sauce
In a bowl combine vegan mayo, ketchup, garlic powder and tamari.
Add finally a pinch salt and pepper and mix.
Leftovers can be stored for a 1 week.

Other condiments you will love and need to try:
- Sweet and Sour Sauce
- Catalina Dressing
- Marie Rose Sauce
- Hawaiian Sauce
- Burger Sauce

Try this Cane’s Sauce and you know you have a winner that is going to wow everyone from family to friends.
Tag me on Instagram or Facebook and share pictures of how you enjoy this easy recipe.
Cheers, Florian.
Continue to ContentIngredients
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 Tbsp tamari
- 1 tsp garlic powder
- salt, pepper to taste
Instructions
- In a bowl combine vegan mayo, ketchup, garlic powder and tamari.
- Add finally a pinch salt and pepper and mix.
Nutrition Information:
Yield: 4 Serving Size: 1/4 cup Amount Per Serving: Calories: 190Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 129mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 0gDid you make this recipe?
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