Canned Green Tomatoes Recipe

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Canned Green Tomatoes Community Pick Submitted by Aunt Paula "This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes!"   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Bobby H. photo by Bobby H. photo by Bobby H. photo by Bobby H. photo by Bobby H. photo by Kat C. photo by Kat C. photo by Weewah photo by Weewah photo by PaulaG photo by PaulaG Ready In: 25mins Ingredients: 2 Yields: 1 jars Nutrition information

ingredients

Units: US
  • green tomato (as many as you want)
  • salt
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directions

  • Slice green tomatoes into pint jars.
  • Add 1/2 teaspoon salt to each jar.
  • Cover with boiling water.
  • Put lids on and put in water bath canner.
  • Bring to boil and boil for 5 minutes.
  • Remove from canner, tighten caps and cool on counter top.
  • Can also use quart jars, adding 1 teaspoon salt.
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Questions & Replies

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  1. How should they be stored? In the refrigerator?   icons / ellipsis / ellipsis-horizontal Shirley S. Reply 1 See 2 Replies
  2. my green tomatoes don't seal can I redo them   icons / ellipsis / ellipsis-horizontal kathyrosa67 Reply
  3. Is this shelf stable? Is it safe? How long for? This seems much simpler than other canning Tomatoes recipes/videos I’ve seen   icons / ellipsis / ellipsis-horizontal Monkof S. Reply
  4. how do I know if my green tomato jars sealed?   icons / ellipsis / ellipsis-horizontal Vicki S. Reply See 1 Reply
  5. how do I know my cans sealed on my green tomatoes   icons / ellipsis / ellipsis-horizontal Vicki S. Reply
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Reviews

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  1. Ok so I was hoping this would work for fried greenn tomatoes but it didnt, the tomatoes were to soft and had no flavor (except for a salty taste). It did however work for green tomato bars. I was hoping this would work :( maybe I did something wrong? followed recipe exactly... I will try again this year as I have planted different varieties of tomatoes. UPDATE>>>> It turns out that the first jar was mushy because the tomatoes were not green enough (we had alot that were just starting to turn)... we decided to try it again and after going thru the next jar we discovered that the ones that were really green upon canning held up nicely, we decided to fry them and it worked! I am sorry the first jar didnt turn out but I know now to only use GREEN tomatoes! not any that are starting to soften!. we will make these again.   icons / ellipsis / ellipsis-horizontal Miss Genevieve Reply 10
  2. I made these last year and am just getting around to thinking about canning season for this year. My hubby loves green tomatoes fried in olive oil...but have only been able to have them seasonally. I bought a half bushel of green tomatoes towards the end of the season last year and used this recipe. He told me to plan to make them again this year. It is hard to tell them from fresh. Great and easy recipe...between the two of us we eat a quart at a time. I canned them in wide mouth jars.   icons / ellipsis / ellipsis-horizontal Jade 3 Reply 6
  3. I have been canning green tomatoes for year but I can them with garlic, dill, bay leaf, salt, water & vinegar. My son will eat an entire qt. jar while watching football. They tastes like dill pickles & much healthier than frying!   icons / ellipsis / ellipsis-horizontal lscscrapbook Reply 2 See 2 Replies
  4. This worked GREAT! I canned 4 pint jars and let them set 4 weeks just to try the recipe. Tonight I opened a jar and fried them. They weren't mushy and disgusting so tomorrow I'm going after enough for at least a dozen pints!   icons / ellipsis / ellipsis-horizontal scardwel Reply 1
  5. No lemon juice to prevent botulism? All of the extension offices state that you need to add lemon juice to prevent food poisoning.   icons / ellipsis / ellipsis-horizontal Aice587 Reply 1
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RECIPE SUBMITTED BY

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<p>I live here in wild, wonderful West Virginia with my wonderful husband. I won't give lower than a 3 star on a recipe. Just because I didn't care for it, doesn't mean some else won't, they might love it. We all have different tastes. And I don't want to hurt anyone's feelings.</p>   View Full Profile Advertisement Advertisement Advertisement

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