Carbs In Bacon - Carb Manager

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Bacon (1 medium slice (yield after cooking)) contains 0.1g total carbs, 0.1g net carbs, 3.3g fat, 3g protein, and 43 calories.

  • Net Carbs

    0.1 g

  • Fiber

    0 g

  • Total Carbs

    0.1 g

  • Protein

    3 g

  • Fats

    3.3 g

43 cals

Quantity Serving Size medium slice (yield after cooking) oz, raw (yield after cooking)

Nutritional Facts

  • Serving Size: 1 medium slice (yield after cooking)
  • Serving Weight: 8g

Nutrient

Value

  • Calories

    43.3 kCal

  • Total Carbs

    0.1 g

    • Net Carbs

      0.1 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    3.3 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      1.1 g

    • Cholesterol

      8.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0.9 mg

  • Iron

    0.1 mg

  • Magnesium

    2.6 mg

  • Phosphorus

    42.6 mg

  • Potassium

    45.2 mg

  • Sodium

    184.8 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    5 mcg

  • Folate

    0.2 mcg

  • Vitamin A

    0.9 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    9.9 mg

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