Carbs In Corn On The Cob With Butter

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Corn On The Cob With Butter (1 ear) contains 31.9g total carbs, 31.9g net carbs, 3.4g fat, 4.5g protein, and 155 calories.

  • Net Carbs

    31.9 g

  • Fiber

    0 g

  • Total Carbs

    31.9 g

  • Protein

    4.5 g

  • Fats

    3.4 g

155 cals

Quantity Serving Size ear

Nutritional Facts

  • Serving Size: 1 ear
  • Serving Weight: 146g

Nutrient

Value

  • Calories

    154.8 kCal

  • Total Carbs

    31.9 g

    • Net Carbs

      31.9 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    4.5 g

  • Fat

    3.4 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      1.6 g

    • Cholesterol

      5.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.4 mg

  • Iron

    0.9 mg

  • Magnesium

    40.9 mg

  • Phosphorus

    108 mg

  • Potassium

    359.2 mg

  • Sodium

    29.2 mg

  • Zinc

    0.9 mg

  • Copper

    0 mg

  • Selenium

    1 mcg

  • Folate

    43.8 mcg

  • Vitamin A

    33.6 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.2 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    6.9 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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