Carbs In Eggs, Cooked - Carb Manager

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Eggs, cooked (1 large) contains 0.6g total carbs, 0.6g net carbs, 5.3g fat, 6.3g protein, and 78 calories.

  • Net Carbs

    0.6 g

  • Fiber

    0 g

  • Total Carbs

    0.6 g

  • Protein

    6.3 g

  • Fats

    5.3 g

78 cals

Quantity Serving Size large jumbo medium slice small unknown size extra large cup, chopped cup, grated tablespoon, chopped tablespoon, grated teaspoon, chopped teaspoon, grated liter, chopped liter, grated mL, chopped mL, grated

Nutritional Facts

  • Serving Size: 1 large
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    77.5 kCal

  • Total Carbs

    0.6 g

    • Net Carbs

      0.6 g

    • Fiber

      0 g

    • Starch

      0 g

    • Sugar

      0.6 g

    • Sugar Alcohols

      0 g

  • Protein

    6.3 g

  • Fat

    5.3 g

    • Monounsat. Fat

      2 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      1.6 g

    • Cholesterol

      186.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    25 mg

  • Iron

    0.6 mg

  • Magnesium

    5 mg

  • Phosphorus

    86 mg

  • Potassium

    63 mg

  • Sodium

    62 mg

  • Zinc

    0.5 mg

  • Copper

    0 mg

  • Selenium

    15.4 mcg

  • Folate

    22 mcg

  • Vitamin A

    74.7 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B5

    0.7 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    1.1 mcg

  • Vitamin K

    0.2 mcg

  • Vitamin E

    0.5 mg

  • Choline

    146.9 mg

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