Carbs In Shrimp, Cooked From Fresh - Carb Manager

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Shrimp, cooked from fresh (3 ounce) contains 0.2g total carbs, 0.2g net carbs, 0.2g fat, 20.4g protein, and 84 calories.

  • Net Carbs

    0.2 g

  • Fiber

    0 g

  • Total Carbs

    0.2 g

  • Protein

    20.4 g

  • Fats

    0.2 g

84 cals

Quantity Serving Size ounce jumbo large medium small very small - popcorn extra large cup cup, whole pieces tablespoon tablespoon, whole pieces teaspoon teaspoon, whole pieces liter liter, whole pieces mL mL, whole pieces

Nutritional Facts

  • Serving Size: 3 ounce
  • Serving Weight: 85.05g

Nutrient

Value

  • Calories

    84.2 kCal

  • Total Carbs

    0.2 g

    • Net Carbs

      0.2 g

    • Fiber

      0 g

    • Starch

      0.2 g

    • Sugar

      0 g

    • Sugar Alcohols

      0 g

  • Protein

    20.4 g

  • Fat

    0.2 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      160.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    59.5 mg

  • Iron

    0.4 mg

  • Magnesium

    33.2 mg

  • Phosphorus

    201.6 mg

  • Potassium

    220.3 mg

  • Sodium

    94.4 mg

  • Zinc

    1.4 mg

  • Copper

    0.3 mg

  • Selenium

    38 mcg

  • Folate

    18.7 mcg

  • Vitamin A

    12.8 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    2.1 mg

  • Vitamin B5

    0.4 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1.3 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    0.3 mg

  • Choline

    103.9 mg

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