Chai Tea Recipe | BBC Good Food

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• Chai tea

Chai tea

• Cassie Best

Save recipeMakes 2 cupsEasyPrep: 2 minsCook: 5 minsA star rating of 4.3 out of 5.21 ratingsRateloading...

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

Gluten-freePrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Coconut chai traybake

A star rating of 4.5 out of 5.50 ratings

This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa

Coconut cupcakes

A star rating of 4.3 out of 5.13 ratings

Get a triple hit of coconut in these light and fluffy cupcakes, topped with whipped coconut cream and snowy desiccated coconut - a lovely gluten-free teatime treat

Cardamom whirls

A star rating of 4.5 out of 5.4 ratings

These beautifully spiced Swedish-style pastries are fantastic with a cup of coffee

Ingredients

Nutrition

• 2 mugs milk (or use almond milk)
• 2 English Breakfast tea bags
• 6 cracked cardamom pods
• ½ cinnamon stick
• a grating of fresh nutmeg
• 2 cloves
• 2-4 tsp light brown soft sugar

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Nutrition: per cup

• kcal100
• fat3g
• saturates2g
• carbs13g
• sugars11g
• fibre0g
• protein5g
• salt0.2g

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Method

• step 1

  Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.

• step 2

  Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

Recipe from Good Food magazine, February 2016

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Overall rating

A star rating of 4.3 out of 5.21 ratingsAdAd

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