Chamoy Candy (Dulces Enchilados) - Recipe Cart
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No folders yet. Create one to organize this recipe.New FolderAddYour recipesPrep Time: 5 minutes
Total: 5 minutes
Servings: 8
Cost: $3.02 /serving
Author : Mitch and Justine
chamoychamoy candydulces enchilados
Ingredients
Remove All · Remove Spices · Remove Staples2 tablespoons chamoy (0.06)3 tablespoons powdered sugar (0.01)2-3 tablespoons chile-lime seasoning (0.02)Peach ringsSkittlesSour Patch KidsSwedish FishJujubesExport 7 ingredients for grocery delivery
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Add to ChromeStep 1
First, combine the powdered sugar and chamoy together in a bowl. Mix until no clumps remain.
Step 2
Add about 70 grams of candies to a container with 1-2 teaspoons of chamoy mixture. Close the lid and shake to combine.
Step 3
Mix in 1-2 teaspoons of chile-lime seasoning per container. Continue this process until you run out of candies. Happy eating!
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