Cheesy Crescent Roll Leaves Recipe

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Hungry Happenings Updated Apr 24, 2021

Leaf shaped dinner rolls are the perfect addition to any bread basket for Thanksgiving.

Cheesy Crescent Roll Leaves

Make With Pillsbury Crescents

Step 1 Preheat oven to 400°F.
Step 2 Unroll Pillsbury™ Original Crescent Dough Sheet onto a cutting board that has been lightly dusted with flour. Cut using leaf shaped cookie cutters.
Step 3 Set your crescent roll leaves on a baking sheet lined with parchment paper. Set your scraps of crescent roll dough on another baking sheet, if desired.
Step 4 Brush butter over each leaf shaped crescent roll. Sprinkle cheddar cheese over each leaf. Optional - If you want, sprinkle on some paprika and/or parsley to add some color to your leaves.
Step 5 Bake for 7-8 minutes until the rolls are golden brown and the cheese is bubbly. Bake your tray of scraps for 6-8 minutes until golden brown. Snack on them while you are working.
Step 6 Once out of the oven, you can serve immediately, or allow them to cool, store them in an airtight container and re-heat just before serving. Place in a warm oven and heat for 3-5 minutes, just until warm.