Chef Anthony Thomas' DC Mumbo Sauce - Black Foodie

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Recipe

Chef Anthony Thomas’ DC Mumbo Sauce 31f09ba148f9d851e12f147b71cb2d7a2345ca94529d3f95098d6d8c2f9c4ab9?s=96&d=mm&r=gAuthorBLACK FOODIEYields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)CategoryNorth AmericanTotal Time25 mins Chicken wings and crinkle cut fries covered in Mumbo sauce – photo by Corbo Eng

A staple condiment in Washington, DC, Mumbo sauce is a bright orange sauce that's famous for its sweet, spicy, and savoury flavour. It's extremely versatile and used on everything from chicken wings to fried rice.

This is my take on the classic recipe. I love it poured over chicken tenders and fries. Try it tonight - you won't regret it.

Ingredients

10 oz Ketchup4 oz Hot Sauce (Frank's or equivalent)4 oz Pineapple juice2 oz White vinegar1 tbsp Smoked paprika½ cup Brown sugar

Directions

1

Add the first six ingredients to a pot. Simmer the mixture on the stove on medium low heat.

2

Once heated up, whisk in the brown sugar. Whisk it thoroughly until mixture thickens.

3

Continue to simmer on low heat for 10-15 minutes until well combined.

Enjoy poured over fried chicken, chicken wings/tenders, fries, fried rice, and anything else you can think of!

Ingredients

10 oz Ketchup4 oz Hot Sauce (Frank's or equivalent)4 oz Pineapple juice2 oz White vinegar1 tbsp Smoked paprika½ cup Brown sugar

Directions

1

Add the first six ingredients to a pot. Simmer the mixture on the stove on medium low heat.

2

Once heated up, whisk in the brown sugar. Whisk it thoroughly until mixture thickens.

3

Continue to simmer on low heat for 10-15 minutes until well combined.

Enjoy poured over fried chicken, chicken wings/tenders, fries, fried rice, and anything else you can think of!

Notes

Chef Anthony Thomas’ DC Mumbo SauceIngredientsDirections

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