Chicken Breeds That Lay Blue Or Green Eggs
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Chicken Breeds That Lay Blue or Green Eggs
If you're planning your first flock or considering adding some new birds, blue and green egg-laying hens ensure you'll have a colorful egg basket all year round and a fun talking point when you give eggs to family and friends. Blue & Green Egg Myths Do blue eggs taste different than "regular" eggs? No. Do blue eggs contain more or less cholesterol than eggs of other colors? No. Here's why — the quality of an egg's nutrition and an egg's taste is determined by diet. All eggs are formed in the same way, but the nutrition a hen gets on a daily basis is what gives her egg its taste and gives the yolk its color. If your backyard chickens are fed a quality layer feed and allowed to forage for grasses, insects and anything else they can find, you can be assured your eggs will be fresh and taste good.![]() |
| Easter Egger and Cream Legbar Eggs |
How Brown and Green Eggs Get Their Color Brown eggs, like those laid by a New Hampshire chicken or Brahma chicken, get their color from a pigment called protoporphyrin. This color is applied fairly late in the shell-forming process and does not sink through the outside of the shell. So, if you open a brown egg, you’ll see the inside of the shell is white. Fun Fact: Recent research suggests bits of this pigment is found in every layer of calcium in the shell. But those bits of pigment do not influence overall shell color. Green or olive eggs are a little more complicated. First, the blue pigment is applied, followed by the brown pigment. The pigments mix on the surface to form a solid green color. The darker the brown, the deeper the green color. The green does not sink completely through the shell, so green eggs are blue on the inside of the shell. Pin the image below to save this information for later.
Blue and Green Egg Laying Chickens When talking about chicken breeds it’s important to understand the difference between breeds and hybrids. A breed is a group of animals that have the same characteristic and predictably reproduce that characteristic when bred to together. A hybrid is made of a mix of breeds. There are two breeds in the blue egg laying world currently accepted by the American Poultry Association — Araucanas and Ameraucanas. Araucana Chicken Araucanas are distinct chickens. They are rumpless — without the profusion of feathers on their back end — and it’s hard to miss the distinguishing tufts of feathers sticking straight out on both sides of the neck. These feathers can take different shapes and sizes and form curls, balls, rosettes, and fans. Araucanas were created from imports from South America to the United States in the 1930s. These imports were a cross between two Northern Chilean breeds, the Colloncas (a rumpless blue egg layer) and the Quetros (a chicken with tufts and a tail but not a blue egg layer). The first imports paved the way for breeding that led to two distinct breeds — the Araucana and the Ameraucana. In the Araucana, the gene for blue egg color is dominant. This means that when an Araucana is bred with another breed of chicken, the offspring will produce blue or tinted eggs. The Araucana is a difficult-to-find breed that often only comes from specialized breeders. Araucanas are friendly birds that do fly easily, so accommodations should be made to keep them safe. 2 comments:
UnknownNovember 7, 2020 at 10:38 PMwe got an egg from a friend and want to keep it alive HELP
ReplyDeleteRepliesPam FreemanNovember 9, 2020 at 10:50 AM
If you know that it is a fertile egg, then you can purchase an incubator and hatch the egg. Brinsea has some wonderful incubators. It's usually best to hatch more than one chicken at a time since chickens are social creatures. If you can add a few more eggs to your clutch, that would be perfect. Hope this helps!
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