Chili Con Queso Recipe By Tasty

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CuisineNorth AmericanMexicanBudgetGlutenDairyDipsBeefDifficultyMealHigh-FiberHigh-ProteinUnder 1 HourPan FryBig BatchStove TopCast Iron PanWeeknightPartyGame DaySnacksKid-FriendlyAppetizersUnder 30 MinutesGluten-FreeComfort FoodChili Con Quesofeatured in 8 Hearty Chili Dishes To Savor This Fall

Get ready for a flavor-packed fiesta with our mouthwatering chili con queso recipe! Start by cooking a savory blend of ground beef, onion, and bell pepper infused with chili seasoning, creating a hearty and aromatic base. Then, make the luscious sauce with rich American cheese, green chiles, tomatoes, and cream. Pour the sauce over the beef mixture for a dip that's as indulgent as it is irresistible. Remember to serve it alongside a big bowl of crispy corn chips for scooping up every cheesy, meaty bite. This chili con queso is cheesy, spicy, savory, silky, and perfect for a crowd!

Ivan DiazTasty TeamUpdated on April 30, 202495% would make again

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Under 30 minutes

Under 30 minutes

Ingredients

for 8 servings

• 2 teaspoons vegetable oil
• 1 medium yellow onion, diced
• 1 red bell pepper, seeded and diced
• 1 lb ground beef (455 g)
• 3 tablespoons McCormick® Chili Seasoning
• ½ cup milk (120 mL)
• ½ cup heavy cream (120 mL)
• ½ cup water (120 mL)
• 2 tablespoons corn starch
• 16 oz american cheese (450 g)
• 1 teaspoon salt
• 15 oz diced tomato (450 g), strained
• 8 oz diced green chiles (225 g), strained
• 1 bunch scallion, sliced
• 1 bag corn chips, for serving

Nutrition Info

View Info

• Calories 495
• Fat 35g
• Carbs 14g
• Fiber 1g
• Sugar 6g
• Protein 30g

Estimated values based on one serving size.

Preparation

1. Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
2. In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
3. In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
4. Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
5. Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
6. Enjoy!
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