Chinese Style Fried Pork Chops Recipe

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Chinese Style Fried Pork Chops Community Pick Submitted by Mom4Life "Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by mommyluvs2cook photo by mommyluvs2cook photo by mommyluvs2cook photo by Ms B. photo by Ms B. Ready In: 20mins Ingredients: 10 Serves: 4 Nutrition information

ingredients

Units: US
  • 4 pork chops or 4 pork tenderloin
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 2 teaspoons sugar
  • 1⁄2 teaspoon salt
  • 1 dash pepper or 1 dash five-spice powder
  • 1 tablespoon minced garlic
  • 1 egg
  • 6 tablespoons cornstarch
  • oil (for frying)
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directions

  • Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
  • Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
  • Just before frying, pour cornstarch on top of pork and stir into marinade.
  • Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.
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Questions & Replies

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  1. Do you discard the marinate or do you use it to make a sauce...   icons / ellipsis / ellipsis-horizontal i-plus-i Reply 2 See 1 Reply
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Reviews

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  1. We loved this. I didn't have rice wine so I substituted sesame oil and used light brown sugar and pepper. Topped it off with toasted sesame seeds. Even my picky kids enjoyed this recipe.   icons / ellipsis / ellipsis-horizontal uzy3818 Reply 1
  2. These chops were delicious. Usually I make a sauce to go with pork chops but this was great without any. Served these with sautéed onions on top! Thanks!   icons / ellipsis / ellipsis-horizontal yamakarasu Reply 1
  3. This is easy to make, tender and flavorful. OK, the kids and I did not like the five spice flavor but my husband loved it. Thank you.   icons / ellipsis / ellipsis-horizontal Nado2003 Reply 1
  4. One of my favorite quick dinner recipes!   icons / ellipsis / ellipsis-horizontal parkivanna Reply
  5. Made this last night. Doubled the marinade for just 2 chops. Cooking at "medium/high" proved to be too hot. The coating burned before the chop was fully cooked. Flavor was good and meat was juicy. Sprinkling cornstarch over the chops was disastrous. Better to remove chops from marinade, add cornstarch to marinade, whisk well then put the chops back in to coat.   icons / ellipsis / ellipsis-horizontal bstnh1 Reply
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Tweaks

MOST POPULARMOST RECENT
  1. Super recipe - I made it using pepper not 5 spice, Splenda instead of sugar and Madeira instead of rice wine. Really delicious and tender. Beginner's luck?   Machha Reply

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