Chocolate Covered Cheesecake Bites - Chef Savvy

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Chocolate Covered Cheesecake Bites

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These chocolate covered cheesecake squares are so easy to make and delicious. Made with a graham cracker crust, these mini cheesecake bites are the best because they are rich with chocolate! 

sweet, creamy, easy!

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MAKE CRUST

Preheat oven to 350°F. Line a baking dish with foil. In a bowl, combine crushed graham crackers and melted butter. 

1

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BAKE

Spread the graham cracker mixture into the pan and bake for five to six minutes.

2

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CREAM

Beat the cream cheese in a bowl with a mixer.

3

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ADD VANILLA

Next, add the eggs, vanilla, and sour cream. Mix until combined.

4

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BAKE

Transfer the mixture to the baking pan and bake the cheesecake for 35-40 minutes.

5

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CHILL

Chill the cheesecake by freezing overnight until hardened. Lift the frozen cheesecake out of the pan and remove from foil.

6

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CUT

Cut the cheesecake into 36 squares. If it becomes too soft, freeze again.

7

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MELT CHOCOLATE

Melt the chocolate in a bowl, then dip the cheesecake bites into the chocolate.

8

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BAKING PAN

Transfer the dipped cheesecake bites to parchment paper.

9

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HARDEN

Chill the cheesecake bites until they are firm. Enjoy!

10

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ENJOY THESE BITES!

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Tag » How To Make Cheesecake Bites