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Weeknight Dinners
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5 Ingredient Meals
Latest Recipes
Family Dinners
Weeknight Dinners
Work Lunches
5 Ingredient Meals
Breakfasts to Delight
Latest Recipes
Family Dinners
CuisineEuropeanFrenchKosherHalalTree nutsGlutenEggsLow-CalorieSpecial OccasionBakery GoodsNo Bake DessertsBakingSnacksDessertsEasy5 Ingredients or LessVegetarianGluten-FreeDairy-FreeChocolate MacaronsEllen ZengCommunity MemberUpdated on August 14, 202394% would make again
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Total Time
1 hr 17 min
1 hr 17 min
Prep Time
1 hr
1 hr
Cook Time
17 minutes
17 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
1 hr 17 min
1 hr 17 min
Prep Time
1 hr
1 hr
Cook Time
17 minutes
17 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
2 egg whites
¼ cup granulated sugar (50 g)
1 cup powdered sugar (110 g)
¾ cup almond flour (90 g)
2 tablespoons cocoa powder
Nutrition Info
View Info
Calories 123
Fat 5g
Carbs 17g
Fiber 1g
Sugar 14g
Protein 3g
Estimated values based on one serving size.
Preparation
Sift the dry ingredients together in a medium bowl.
In a separate bowl, beat egg whites until frothy and gradually add the granulated sugar. Beat until stiff peaks form.
Add about half of the dry ingredients to the egg whites, fold until mostly combined, and slowly add the other half. Pipe mixture onto a silicon mat in 1-inch circles.
Tap the tray a couple times on a hard, flat surface to remove air bubbles.
Let them sit at room temperature for about 30-60 minutes (until dry to the touch) and bake for 16-17 minutes at 300°F.
Serve.
Enjoy!
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